These strawberry brownies are soft, chewy, and bursting with berry flavor—perfect for when you want something sweet but simple. Made with everyday ingredients and a few smart swaps, this lightened-up …
Crispy tater tots form the base for this pizza-inspired creation that’s fun, filling, and surprisingly simple to make. With savory toppings like marinara, melted cheese, and your favorite add-ins, this …
Craving the flavors of a juicy cheeseburger and a slice of pizza all in one dish? This hearty, cheesy, oven-baked casserole brings those two favorites together in a satisfying, lighter …
Hearty, creamy, and topped with crispy golden tater tots, this casserole brings comfort food to the table with a lighter, smarter twist. Using lean ground turkey, reduced-fat ingredients, and simple …
This lightened-up satay sauce brings bold, nutty richness to grilled meats, veggies, wraps, and bowls—without the heaviness of traditional versions. Made with simple pantry staples, it strikes the perfect balance …
Moist, tender, and laced with ribbons of spiced cookie butter and cocoa, this vegan marble cake is the perfect centerpiece for dessert lovers who want something elegant and plant-based. With …
This Pavlova Trifle takes the classic elements of a pavlova—crispy meringue, soft whipped topping, and vibrant fruit—and transforms them into a stunning, layered dessert. It’s airy, sweet, and refreshing, making …
These soft, golden donuts are baked—not fried—and filled with a luscious strawberry cheesecake mixture that satisfies every sweet craving. With lightened-up ingredients and smart baking methods, they’re the perfect treat …
This tender, moist coffee cake is studded with juicy blackberries and topped with a delicate crumb that melts in your mouth. Made with better-for-you ingredients, it’s a perfect balance of …
These cupcakes are a fusion of two timeless favorites: the rich elegance of crème brûlée and the soft sweetness of vanilla bean cupcakes. Lightly sweetened and made with better-for-you ingredients, …