Cinnamon Roll Cheesecake – The Best of Two Desserts in One

When cinnamon rolls and creamy cheesecake come together, the result is pure indulgence. This Cinnamon Roll Cheesecake recipe is a lighter take on a decadent dessert, with all the gooey cinnamon-sugar swirls and velvety cheesecake texture you love—without the overload. It’s the perfect treat for brunches, holidays, or when you’re just craving something extra special.

Why You’ll Love This Recipe

Double Dessert Delight: Combines two classic favorites into one unforgettable bite.
Lighter Ingredients: Smart swaps like Greek yogurt and light cream cheese keep it balanced.
Beautiful Presentation: The swirls make it look as good as it tastes.
Make-Ahead Friendly: Prep in advance for a stress-free dessert experience.

Ingredients

For the Cinnamon Roll Base:

• 3/4 cup oat flour (or almond flour)
• 2 tbsp unsweetened applesauce
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp brown sugar substitute
• 1/2 tsp baking powder

For the Cheesecake Filling:

• 1 cup light cream cheese (softened)
• 1/2 cup non-fat Greek yogurt
• 1/4 cup granular erythritol (or preferred sweetener)
• 1 egg
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 2 tbsp brown sugar substitute
• 1 tbsp cinnamon
• 1 tbsp light butter or coconut oil, melted

Instructions

Prepare the Base:

• Preheat oven to 325°F (165°C) and line a 6–7-inch springform pan with parchment paper.
• In a medium bowl, combine oat flour, applesauce, egg, vanilla, sweetener, and baking powder.
• Press the dough evenly into the bottom of the pan to form the crust. Par-bake for 8 minutes.

Make the Filling:

• In a separate bowl, whisk together light cream cheese, Greek yogurt, sweetener, egg, and vanilla until smooth.
• Pour the filling over the pre-baked crust.

Add the Cinnamon Swirl:

• Mix brown sugar substitute, cinnamon, and melted butter in a small bowl.
• Drop spoonfuls of the cinnamon mixture onto the cheesecake and use a toothpick or knife to swirl it gently into the top.

Bake & Chill:

• Bake for 25–30 minutes or until the center is just set.
• Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight before slicing.

Nutritional Information (Per Slice, Approximate)

• Calories: 150
• Carbs: 10g
• Protein: 9g
• Fat: 8g
• Sugar: 2g
• Fiber: 2g

Tips for Success

• Room Temp Ingredients: Using softened cream cheese and room temperature egg helps create a smooth filling.
• Don’t Overbake: Slight jiggle in the center means it’s perfect—cheesecake firms as it cools.
• Swirl Gently: Go light on the swirling for pretty marble patterns without breaking the layers.
• Chill Well: Letting it chill thoroughly makes slicing cleaner and improves texture.

Why This Recipe Works

• Balanced Indulgence: You get all the comfort and richness without going overboard.
• Protein-Packed: Thanks to Greek yogurt and light ingredients, it’s satisfying and nourishing.
• Crowd-Pleaser: Whether you’re sharing or treating yourself, this is a dessert that disappears fast.

This Cinnamon Roll Cheesecake is the ultimate feel-good dessert with all the flavors you crave and none of the guilt. With its beautiful swirl, smooth texture, and sweet cinnamon warmth, it’s a recipe you’ll come back to again and again. Perfect for any occasion—or no occasion at all.