How to Make Mini Lemon Meringue Pie Bites

These Lemon Meringue Pie Bites are everything you love about the classic pie—but in a lighter, bite-sized version! With a crisp base, tangy lemon filling, and fluffy meringue topping, these little treats deliver big flavor without the guilt. Perfect for spring gatherings, picnics, or when you just want a sweet, citrusy treat without overindulging.

Why You’ll Love This Recipe

Bright & Citrusy: Fresh lemon flavor shines in every bite.
Mini but Mighty: Smaller size means built-in portion control.
Lightened-Up: Uses smart ingredient swaps for a healthier twist.
Perfect for Entertaining: Eye-catching and easy to serve at parties or events.

Ingredients

For the Crust:

• 1/2 cup almond flour (or crushed low-fat graham crackers)
• 2 tablespoons light butter or coconut oil, melted
• 1 tablespoon powdered sweetener (erythritol or stevia blend)

For the Lemon Filling:

• 1/4 cup fresh lemon juice
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1/4 cup powdered sweetener
• 1 large egg yolk
• 1 teaspoon lemon zest
• Pinch of turmeric (optional, for color)

For the Meringue:

• 1 large egg white
• 1/8 teaspoon cream of tartar
• 1 1/2 tablespoons powdered sweetener

Instructions

Make the Crust:

• Preheat oven to 350°F (175°C).
• In a small bowl, mix almond flour, melted butter, and sweetener until crumbly.
• Press the mixture into the bottom of a greased mini muffin tin to form 12 mini crusts.
• Bake for 8–10 minutes or until lightly golden. Set aside to cool.

Prepare the Lemon Filling:

• In a small saucepan, whisk lemon juice, water, cornstarch, and sweetener until smooth.
• Add the egg yolk and lemon zest, then cook over medium heat, whisking constantly until the mixture thickens (about 3–5 minutes).
• Remove from heat and let cool slightly before spooning into the cooled crusts.

Whip the Meringue:

• In a clean mixing bowl, beat the egg white and cream of tartar until soft peaks form.
• Gradually add sweetener while beating until stiff peaks form.

Assemble & Bake:

• Spoon or pipe the meringue onto the lemon filling in each bite.
• Return to the oven and bake at 350°F for 5–6 minutes, or until the meringue is lightly golden.

Cool & Serve:

• Let the bites cool completely. Refrigerate for at least 30 minutes before serving for best texture.

Nutritional Information (Per Bite, Approximate)

• Calories: 70
• Carbs: 5g
• Protein: 2g
• Fat: 4g
• Fiber: 1g
• Sugar: 1g

Tips for Success

• Chill Before Serving: Helps the lemon filling set and flavors develop.
• Use Fresh Lemon Juice: For the brightest and most authentic citrus flavor.
• Pipe the Meringue: For a clean, elegant finish.
• Don’t Skip the Zest: It adds incredible depth of lemon flavor.

Why This Recipe Works

• Balanced Sweetness: The tart lemon filling is perfectly complemented by the soft, sweet meringue.
• Portion-Controlled Treats: Built-in limits make it easier to stay on track.
• Crowd-Pleasing Dessert: These bites look fancy, but they’re easy to make and always a hit.

Lemon Meringue Pie Bites offer the perfect balance of creamy, tangy, and sweet—all in a light, satisfying package. Whether you’re hosting brunch or looking for a sunny treat to brighten your day, these bite-sized delights deliver all the flavor of the full-sized classic, with a refreshingly guilt-free twist.