Heavenly Coconut Lemon Curd Cookies – A Burst of Sunshine in Every Bite

Heavenly Coconut Lemon Curd Cookies are the perfect balance of tropical sweetness and citrus brightness. These delicate, buttery cookies are rolled in coconut flakes, baked until golden, and filled with smooth, tangy lemon curd that melts in your mouth. Light, refreshing, and irresistibly beautiful, they bring a little sunshine to any dessert table. Whether for spring gatherings, holidays, or afternoon tea, these cookies taste as elegant as they look.

Why You’ll Love This Recipe

Bright & Refreshing: Tangy lemon curd paired with sweet coconut for perfect harmony.
Elegant & Easy: Looks fancy but uses simple, pantry-friendly ingredients.
Tender Texture: Buttery cookies that melt in your mouth.
Crowd Favorite: Great for gifting, parties, or a sweet indulgence at home.

Ingredients

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ¼ tsp salt
• 1 cup shredded sweetened coconut

For the Filling:

• ½ cup prepared lemon curd (store-bought or homemade)

Optional: powdered sugar or lemon zest for garnish

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Dough
In a large bowl, cream together butter and sugar until light and fluffy. Add egg yolk and vanilla extract, mixing until smooth. Stir in flour and salt until a soft dough forms.

3. Shape & Coat
Roll dough into 1-inch balls. Roll each ball in shredded coconut to coat. Place on prepared baking sheet about 2 inches apart.

4. Make the Indentations
Using your thumb or the back of a small spoon, gently press the center of each cookie to create a small well.

5. Bake
Bake for 12–14 minutes, or until the edges are lightly golden. Allow cookies to cool completely.

6. Fill with Lemon Curd
Once cooled, spoon about ½ teaspoon of lemon curd into the center of each cookie.

7. Serve
Dust with powdered sugar or a hint of lemon zest for a finishing touch. Serve immediately or store chilled.

Nutritional Information

Calories: 95
Carbohydrates: 11g
Fat: 5g
Protein: 1g
Fiber: 1g

Tips for Success

• Chill Dough if Sticky: A quick 10-minute chill makes rolling easier.
• Homemade Lemon Curd: Freshly made curd elevates the flavor.
• Don’t Overbake: The cookies should be lightly golden, not brown.
• Add a Twist: Try lime or passion fruit curd for a tropical variation.

Why This Recipe Works

These cookies strike the perfect balance between sweet, tart, and creamy. The buttery cookie base pairs beautifully with zesty lemon curd, while the coconut adds a delightful chew and tropical aroma. They’re as pretty as they are delicious—and easy enough for any home baker to master.

Heavenly Coconut Lemon Curd Cookies bring a touch of sunshine and tropical flavor to your dessert tray. With their soft, buttery texture, golden coconut coating, and bright lemony filling, these cookies are pure joy in every bite. Whether for special occasions or simple moments of indulgence, they’re guaranteed to make your day a little brighter.