Refreshing Lime Mousse Cheesecake – Light, Creamy, and Zesty Perfection

This Refreshing Lime Mousse Cheesecake is the ultimate dessert for citrus lovers—a dreamy blend of creamy cheesecake and airy mousse with a bright burst of lime in every bite. It’s light, smooth, and perfectly balanced between tangy and sweet. The buttery graham cracker crust complements the velvety lime filling beautifully, making this cheesecake as elegant as it is easy to enjoy.

Perfect for spring and summer gatherings, special occasions, or whenever you’re craving a refreshing dessert that feels indulgent yet light.

Why You’ll Love This Recipe

Bright & Citrusy: Fresh lime flavor adds a refreshing twist to classic cheesecake.
Light & Airy Texture: The mousse-like filling feels luxurious without heaviness.
No-Bake Simplicity: Easy to prepare, no oven required.
Beautiful Presentation: Vibrant, creamy layers perfect for any occasion.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• 2 tbsp melted butter
• 1 tbsp honey or light maple syrup

For the Lime Mousse Cheesecake Filling:

• 8 oz light cream cheese, softened
• ½ cup nonfat Greek yogurt or light whipped topping
• ⅓ cup granulated sugar
• ¼ cup fresh lime juice
• 1 tbsp lime zest
• 1 tsp vanilla extract
• 1 cup light whipped topping, folded in (for mousse texture)

Optional Garnishes:

• Fresh lime slices
• Lime zest
• Whipped cream

Instructions

1. Prepare the Crust
In a medium bowl, mix graham cracker crumbs, melted butter, and honey until combined. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.

2. Make the Cheesecake Base
In a large mixing bowl, beat cream cheese, Greek yogurt, sugar, lime juice, lime zest, and vanilla until smooth and creamy.

3. Add the Mousse Texture
Gently fold in the light whipped topping until fully incorporated. The mixture should be fluffy and smooth.

4. Assemble & Chill
Spread the lime mousse filling evenly over the crust. Smooth the top with a spatula, cover, and refrigerate for at least 4 hours, or until set.

5. Garnish & Serve
Before serving, top with whipped cream, lime zest, or thin lime slices for a beautiful presentation. Slice and enjoy chilled.

Nutritional Information

Calories: 190
Carbohydrates: 20g
Fat: 8g
Protein: 5g
Fiber: 1g

Tips for Success

• Use Fresh Limes: Freshly squeezed juice and zest give the best flavor.
• Fold Gently: To keep the mousse light, don’t overmix once whipped topping is added.
• Chill Thoroughly: The cheesecake sets best after several hours in the fridge.
• Add Flair: Garnish with lime curls or mint leaves for a fresh, elegant look.

Why This Recipe Works

Combining the richness of cream cheese with the fluffiness of mousse creates a perfectly balanced dessert. The zesty lime cuts through the sweetness, while the buttery crust anchors each bite with just the right crunch. It’s a refreshing twist on classic cheesecake that feels indulgent yet light enough for any season.

Refreshing Lime Mousse Cheesecake is a citrusy dream come true—cool, creamy, and irresistibly light. With its smooth texture and vibrant flavor, it’s the kind of dessert that brings a smile with every spoonful. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake is the perfect blend of elegance and ease.