Creamy Corn Dip – A Crowd-Pleasing Appetizer That Disappears Fast

This Creamy Corn Dip is the kind of appetizer that vanishes before the party even starts. It’s rich, cheesy, and perfectly creamy, with a subtle kick of spice and sweetness from golden corn. Whether served warm from the oven or chilled as a refreshing dip, it’s guaranteed to be a hit at game days, potlucks, or family gatherings. Simple to make and even easier to love — this is one dip that never disappoints.

Why You’ll Love This Recipe

Quick & Easy: Simple ingredients, minimal prep, and big flavor.
Perfect for Parties: Always a crowd favorite that’s ready in minutes.
Versatile: Delicious served hot or cold.
Creamy & Flavorful: The perfect mix of cheesy, savory, and sweet corn goodness.

Ingredients

• 2 cups whole kernel corn (fresh, frozen, or canned and drained)
• ½ cup light cream cheese, softened
• ½ cup plain Greek yogurt or light sour cream
• 1 cup reduced-fat shredded cheddar cheese
• ¼ cup chopped green onions
• 1 can (4 oz) diced green chiles (optional for a mild kick)
• ½ tsp garlic powder
• ¼ tsp paprika
• Salt and pepper to taste
• Optional garnish: extra cheese, chopped cilantro, or jalapeños

Instructions

1. Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.

2. Mix the Dip
In a medium bowl, combine cream cheese, yogurt (or sour cream), corn, cheddar cheese, green onions, green chiles, garlic powder, paprika, salt, and pepper. Stir until smooth and creamy.

3. Bake Until Bubbly
Spread the mixture evenly into the prepared dish. Bake for 20–25 minutes, or until hot and bubbly around the edges.

4. Serve
Remove from oven, cool slightly, and serve warm with tortilla chips, crackers, or fresh veggie sticks. For a chilled version, refrigerate for 2–3 hours and serve cold.

Nutritional Information

Calories: 150
Carbohydrates: 9g
Fat: 8g
Protein: 9g
Fiber: 1g

Tips for Success

• Use Fresh Corn in Season: Adds a natural sweetness and texture.
• Add a Kick: Mix in diced jalapeños or a pinch of cayenne pepper for heat.
• Make Ahead: Prepare the dip ahead of time and bake just before serving.
• Lighter Option: Use Greek yogurt for creaminess without extra calories.

Why This Recipe Works

Creamy Corn Dip blends the sweetness of corn with the tang of cream cheese and the savory melt of cheddar for a balanced, irresistible flavor. It’s creamy but not heavy, quick but feels homemade — the kind of dish that makes everyone ask for the recipe.

Creamy Corn Dip is more than just an appetizer — it’s a guaranteed hit at any table. Rich, cheesy, and perfectly balanced with a touch of spice and sweetness, this dip turns simple ingredients into something extraordinary. Serve it warm and bubbling from the oven or chilled for a lighter take — either way, it’s bound to become your new go-to party favorite.