Honey Butter Sweet Potato Cornbread – Moist, Golden, and Comfortingly Sweet

Honey Butter Sweet Potato Cornbread is the perfect blend of savory and sweet, with a rich, moist texture that melts in your mouth. Fresh mashed sweet potatoes add natural sweetness and tenderness, while honey and butter infuse every bite with cozy Southern flavor. Whether served with chili, barbecue, or as a standalone treat, this golden cornbread will steal the spotlight on any table.

Why You’ll Love This Recipe

Moist & Fluffy: Sweet potatoes keep the cornbread soft and tender.
Naturally Sweet: Honey and sweet potatoes bring just the right touch of sweetness.
Simple Ingredients: Pantry staples come together easily.
Versatile & Delicious: Perfect side for dinner or sweet treat on its own.

Ingredients

For the Cornbread:

• 1 cup mashed sweet potato (about 1 medium)
• 1 cup yellow cornmeal
• ¾ cup all-purpose flour
• ¼ cup light brown sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup low-fat buttermilk (or milk + 1 tsp vinegar)
• ¼ cup honey
• 2 tbsp melted butter (plus more for brushing)
• 2 large eggs

For the Honey Butter Topping:

• 2 tbsp softened butter
• 1 tbsp honey
• Pinch of cinnamon (optional)

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Grease an 8×8-inch baking dish or cast-iron skillet lightly with butter or nonstick spray.

2. Prepare the Batter
In a large bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.

In a separate bowl, mix mashed sweet potato, buttermilk, honey, melted butter, and eggs until smooth.

Gradually add the wet ingredients to the dry, stirring until just combined. Do not overmix.

3. Bake the Cornbread
Pour the batter into the prepared dish and smooth the top. Bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean.

4. Make the Honey Butter
In a small bowl, combine softened butter, honey, and a pinch of cinnamon (if desired).

5. Finish & Serve
Brush the warm cornbread with honey butter before serving. Slice into squares and enjoy warm.

Nutritional Information

Calories: 180
Carbohydrates: 28g
Fat: 5g
Protein: 4g
Fiber: 2g

Tips for Success

• Use Fresh Sweet Potatoes: Roasted or boiled and mashed for best texture and flavor.
• Don’t Overmix: Overstirring can make cornbread dense.
• Cast Iron Magic: Baking in a skillet gives a crisp edge and fluffy center.
• Add a Twist: Mix in corn kernels, chopped pecans, or a dash of cinnamon for extra flavor.

Why This Recipe Works

Sweet potatoes add moisture and natural sweetness, creating a cornbread that’s soft yet hearty. Honey deepens the flavor while butter adds richness, making each bite indulgent without being heavy. It’s the perfect side dish for soups, stews, and holiday feasts—or simply enjoyed warm with extra honey butter.

Honey Butter Sweet Potato Cornbread is a heartwarming classic that combines the earthy sweetness of sweet potatoes with the golden richness of honey and butter. It’s easy to make, beautifully textured, and irresistibly delicious—perfect for cozy dinners, family gatherings, or anytime you want a little Southern comfort on your plate.