Christmas Eve Creamy Crockpot Hot Chocolate – A Cozy Holiday Treat

There’s nothing more magical than a mug of rich, creamy hot chocolate on Christmas Eve. This Crockpot Hot Chocolate is velvety smooth, deeply chocolatey, and made for sharing with family and friends. The slow cooker does all the work, blending milk, cream, and chocolate into a decadent drink that warms you from the inside out. Perfect for holiday gatherings, cozy movie nights, or sipping by the fireplace, this recipe brings pure comfort and joy to every cup.

Why You’ll Love This Recipe

Creamy & Luxurious: Made with real chocolate for rich, velvety flavor.
Hands-Off Magic: The slow cooker keeps it warm and ready to serve.
Perfect for Gatherings: Great for parties or cozy family nights.
Festive & Customizable: Top with marshmallows, peppermint, or whipped cream.

Ingredients

• 6 cups milk (any type—whole, 2%, or your favorite dairy-free option)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 can (14 oz) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Optional Toppings: Mini marshmallows, whipped cream, crushed candy canes, chocolate shavings

Instructions

1. Add Ingredients to Crockpot
Combine milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla, and salt in a slow cooker. Stir well to combine.

2. Heat Slowly
Cover and cook on low for 2 hours, stirring every 30 minutes, until the chocolate chips melt and the mixture becomes smooth and creamy.

3. Serve & Enjoy
Whisk well before serving. Ladle into mugs and top with your favorite holiday garnishes like marshmallows or whipped cream.

4. Keep Warm
Switch the slow cooker to “warm” to keep the hot chocolate ready to serve throughout the evening.

Nutritional Information

Calories: 260
Carbohydrates: 32g
Fat: 12g
Protein: 6g
Fiber: 2g

Tips for Success

• Use Quality Chocolate: The better the chocolate, the richer the flavor.
• Don’t Boil: Keep it on low heat to avoid curdling or burning.
• Dairy-Free Option: Use almond milk or oat milk with dairy-free chocolate chips.
• Holiday Touch: Add a splash of peppermint extract or cinnamon for a festive twist.

Why This Recipe Works

The slow cooking method gently melts the chocolate and blends it perfectly with the milk and cream, creating a silky-smooth texture. The sweetened condensed milk adds natural sweetness and body, while vanilla and a pinch of salt balance out the richness. It’s decadent but approachable — the kind of treat that makes Christmas Eve feel extra special.

Christmas Eve Creamy Crockpot Hot Chocolate is the ultimate holiday indulgence — rich, smooth, and filled with seasonal joy. Whether you’re opening gifts, watching movies, or relaxing by the fire, this slow cooker favorite keeps everyone cozy and smiling. One sip, and you’ll know why it’s destined to become a family tradition for many holidays to come.