Caramel Peanut Ritz Cracker Treats – Sweet, Salty, and Irresistible

These Caramel Peanut Ritz Cracker Treats are the perfect no-bake indulgence that combines the best of both worlds—sweet and salty. With crunchy Ritz crackers, gooey caramel, creamy peanut butter, and a smooth chocolate coating, every bite delivers a delicious mix of textures and flavors. They’re easy to make, incredibly addictive, and perfect for parties, holidays, or anytime you need a quick, crowd-pleasing treat.

Why You’ll Love This Recipe

No-Bake Simplicity: Quick and easy with no oven required.
Sweet & Salty Perfection: The perfect balance of flavors.
Great for Gifting: Ideal for holidays, potlucks, or snack trays.
Kid-Friendly Fun: Simple steps make this great for little helpers.

Ingredients

  • 48 Ritz crackers (about 2 sleeves)
  • ½ cup creamy peanut butter
  • 20 soft caramels (unwrapped)
  • 2 tbsp milk or cream
  • 1 cup semi-sweet or milk chocolate chips
  • 1 tsp coconut oil or butter (for melting)
  • ½ cup chopped peanuts (optional, for topping)

Instructions

1. Prepare the Base
Lay half of the Ritz crackers flat, salted side down, on a parchment-lined baking sheet.

2. Add Peanut Butter
Spread about 1 teaspoon of peanut butter onto each cracker.

3. Make the Caramel Layer
In a microwave-safe bowl, combine caramels and milk. Heat in 20-second intervals, stirring between each, until smooth. Carefully spoon about ½ teaspoon of melted caramel over the peanut butter layer.

4. Top with Crackers
Place another Ritz cracker on top of each stack, salted side up, and gently press to form a sandwich.

5. Coat with Chocolate
In another microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second bursts until smooth. Dip each sandwich into the chocolate, coating fully. Place back on the parchment-lined sheet.

6. Add Finishing Touches
Sprinkle chopped peanuts or sea salt on top before the chocolate sets, if desired.

7. Chill & Serve
Refrigerate for about 30 minutes until the chocolate is firm. Serve chilled or at room temperature.

Nutritional Information

Calories: 150
Carbohydrates: 14g
Fat: 9g
Protein: 3g
Fiber: 1g

Tips for Success

  • Use Creamy Peanut Butter: Helps the layers stick together perfectly.
  • Work Quickly: The caramel sets fast, so assemble while it’s still warm.
  • Customize It: Try white chocolate drizzle or crushed pretzels for fun variations.
  • Storage Tip: Store in an airtight container in the fridge for up to a week—or freeze for longer.

Why This Recipe Works

The combination of buttery crackers, creamy peanut butter, smooth caramel, and chocolate creates a flawless balance of texture and flavor. Each bite is crunchy, creamy, sweet, and salty—everything a treat should be. Plus, since it’s no-bake, you can whip up a batch anytime without heating the oven.

Caramel Peanut Ritz Cracker Treats are the ultimate bite-sized indulgence—simple to make, beautifully layered, and impossible to resist. Whether you serve them at a party, package them as gifts, or stash a few for yourself, these treats deliver pure comfort and crave-worthy satisfaction every time.

Caramel Peanut Ritz Cracker Treats – Sweet, Salty, and Irresistible

Servings

24

servings
Prep time

20

minutes
Cooking time
Calories

150

kcal
Total time

50

minutes

These Caramel Peanut Ritz Cracker Treats are the perfect no-bake indulgence that combines the best of both worlds—sweet and salty. With crunchy Ritz crackers, gooey caramel, creamy peanut butter, and a smooth chocolate coating, every bite delivers a delicious mix of textures and flavors. They’re easy to make, incredibly addictive, and perfect for parties, holidays, or anytime you need a quick, crowd-pleasing treat.

Ingredients

  • 48 Ritz crackers (about 2 sleeves)

  • ½ cup creamy peanut butter

  • 20 soft caramels (unwrapped)

  • 2 tbsp milk or cream

  • 1 cup semi-sweet or milk chocolate chips

  • 1 tsp coconut oil or butter (for melting)

  • ½ cup chopped peanuts (optional, for topping)

Instructions

  • Prepare the Base
    Lay half of the Ritz crackers flat, salted side down, on a parchment-lined baking sheet.
  • Add Peanut Butter
    Spread about 1 teaspoon of peanut butter onto each cracker.
  • Make the Caramel Layer
    In a microwave-safe bowl, combine caramels and milk. Heat in 20-second intervals, stirring between each, until smooth. Carefully spoon about ½ teaspoon of melted caramel over the peanut butter layer.
  • Top with Crackers
    Place another Ritz cracker on top of each stack, salted side up, and gently press to form a sandwich.
  • Coat with Chocolate
    In another microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second bursts until smooth. Dip each sandwich into the chocolate, coating fully. Place back on the parchment-lined sheet.
  • Add Finishing Touches
    Sprinkle chopped peanuts or sea salt on top before the chocolate sets, if desired.
  • Chill & Serve
    Refrigerate for about 30 minutes until the chocolate is firm. Serve chilled or at room temperature.

Notes

  • Use Creamy Peanut Butter: Helps the layers stick together perfectly.
    Work Quickly: The caramel sets fast, so assemble while it’s still warm.
    Customize It: Try white chocolate drizzle or crushed pretzels for fun variations.
    Storage Tip: Store in an airtight container in the fridge for up to a week—or freeze for longer.

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