These Caramel Peanut Ritz Cracker Treats are the perfect no-bake indulgence that combines the best of both worlds—sweet and salty. With crunchy Ritz crackers, gooey caramel, creamy peanut butter, and a smooth chocolate coating, every bite delivers a delicious mix of textures and flavors. They’re easy to make, incredibly addictive, and perfect for parties, holidays, or anytime you need a quick, crowd-pleasing treat.
Why You’ll Love This Recipe
No-Bake Simplicity: Quick and easy with no oven required.
Sweet & Salty Perfection: The perfect balance of flavors.
Great for Gifting: Ideal for holidays, potlucks, or snack trays.
Kid-Friendly Fun: Simple steps make this great for little helpers.
Ingredients
- 48 Ritz crackers (about 2 sleeves)
- ½ cup creamy peanut butter
- 20 soft caramels (unwrapped)
- 2 tbsp milk or cream
- 1 cup semi-sweet or milk chocolate chips
- 1 tsp coconut oil or butter (for melting)
- ½ cup chopped peanuts (optional, for topping)
Instructions
1. Prepare the Base
Lay half of the Ritz crackers flat, salted side down, on a parchment-lined baking sheet.
2. Add Peanut Butter
Spread about 1 teaspoon of peanut butter onto each cracker.
3. Make the Caramel Layer
In a microwave-safe bowl, combine caramels and milk. Heat in 20-second intervals, stirring between each, until smooth. Carefully spoon about ½ teaspoon of melted caramel over the peanut butter layer.
4. Top with Crackers
Place another Ritz cracker on top of each stack, salted side up, and gently press to form a sandwich.
5. Coat with Chocolate
In another microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second bursts until smooth. Dip each sandwich into the chocolate, coating fully. Place back on the parchment-lined sheet.
6. Add Finishing Touches
Sprinkle chopped peanuts or sea salt on top before the chocolate sets, if desired.
7. Chill & Serve
Refrigerate for about 30 minutes until the chocolate is firm. Serve chilled or at room temperature.

Nutritional Information
Calories: 150
Carbohydrates: 14g
Fat: 9g
Protein: 3g
Fiber: 1g
Tips for Success
- Use Creamy Peanut Butter: Helps the layers stick together perfectly.
- Work Quickly: The caramel sets fast, so assemble while it’s still warm.
- Customize It: Try white chocolate drizzle or crushed pretzels for fun variations.
- Storage Tip: Store in an airtight container in the fridge for up to a week—or freeze for longer.
Why This Recipe Works
The combination of buttery crackers, creamy peanut butter, smooth caramel, and chocolate creates a flawless balance of texture and flavor. Each bite is crunchy, creamy, sweet, and salty—everything a treat should be. Plus, since it’s no-bake, you can whip up a batch anytime without heating the oven.
Caramel Peanut Ritz Cracker Treats are the ultimate bite-sized indulgence—simple to make, beautifully layered, and impossible to resist. Whether you serve them at a party, package them as gifts, or stash a few for yourself, these treats deliver pure comfort and crave-worthy satisfaction every time.
Caramel Peanut Ritz Cracker Treats – Sweet, Salty, and Irresistible
24
servings20
minutes150
kcal50
minutesThese Caramel Peanut Ritz Cracker Treats are the perfect no-bake indulgence that combines the best of both worlds—sweet and salty. With crunchy Ritz crackers, gooey caramel, creamy peanut butter, and a smooth chocolate coating, every bite delivers a delicious mix of textures and flavors. They’re easy to make, incredibly addictive, and perfect for parties, holidays, or anytime you need a quick, crowd-pleasing treat.
Ingredients
48 Ritz crackers (about 2 sleeves)
½ cup creamy peanut butter
20 soft caramels (unwrapped)
2 tbsp milk or cream
1 cup semi-sweet or milk chocolate chips
1 tsp coconut oil or butter (for melting)
½ cup chopped peanuts (optional, for topping)
Instructions
- Prepare the Base
Lay half of the Ritz crackers flat, salted side down, on a parchment-lined baking sheet. - Add Peanut Butter
Spread about 1 teaspoon of peanut butter onto each cracker. - Make the Caramel Layer
In a microwave-safe bowl, combine caramels and milk. Heat in 20-second intervals, stirring between each, until smooth. Carefully spoon about ½ teaspoon of melted caramel over the peanut butter layer. - Top with Crackers
Place another Ritz cracker on top of each stack, salted side up, and gently press to form a sandwich. - Coat with Chocolate
In another microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second bursts until smooth. Dip each sandwich into the chocolate, coating fully. Place back on the parchment-lined sheet. - Add Finishing Touches
Sprinkle chopped peanuts or sea salt on top before the chocolate sets, if desired. - Chill & Serve
Refrigerate for about 30 minutes until the chocolate is firm. Serve chilled or at room temperature.
Notes
- Use Creamy Peanut Butter: Helps the layers stick together perfectly.
Work Quickly: The caramel sets fast, so assemble while it’s still warm.
Customize It: Try white chocolate drizzle or crushed pretzels for fun variations.
Storage Tip: Store in an airtight container in the fridge for up to a week—or freeze for longer.