Cheesy Chicken and Broccoli Casserole – Comfort Food Made Easy

This Cheesy Chicken and Broccoli Casserole is the perfect blend of creamy, cheesy, and wholesome. Tender chicken, fresh broccoli, and fluffy rice come together in a rich, velvety cheese sauce that’s baked to golden perfection. It’s a classic comfort food dish that’s simple to make, family-friendly, and ideal for busy weeknights or cozy weekend dinners.

Every bite delivers satisfying flavor — creamy, savory, and just the right touch of cheesy indulgence — all while keeping things balanced and nourishing.

Why You’ll Love This Recipe

One-Dish Dinner: Protein, veggies, and grains all in one pan.
Creamy & Cheesy: The ultimate comfort food flavor combo.
Simple Ingredients: Made with everyday staples you already have.
Perfect for Meal Prep: Tastes even better the next day.

Ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 2 cups fresh broccoli florets (or frozen, thawed)
  • 2 cups cooked brown or white rice
  • 1 cup shredded reduced-fat cheddar cheese (plus extra for topping)
  • 1 can (10.5 oz) reduced-fat cream of chicken soup
  • ½ cup plain Greek yogurt (or light sour cream)
  • ½ cup low-sodium chicken broth
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • Optional topping: crushed whole-grain crackers or breadcrumbs

Instructions

1. Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the Sauce
In a large bowl, whisk together cream of chicken soup, Greek yogurt, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.

3. Combine the Ingredients
Add cooked chicken, broccoli, rice, and ¾ of the shredded cheese to the bowl. Stir until everything is evenly coated.

4. Assemble the Casserole
Pour the mixture into the prepared baking dish. Spread evenly and top with remaining cheese. Add optional cracker crumbs or breadcrumbs if you like a crunchy topping.

5. Bake
Bake uncovered for 30–35 minutes, or until bubbly and golden around the edges.

6. Serve
Let cool for a few minutes before serving. Garnish with a sprinkle of fresh parsley if desired.

Nutritional Information

Calories: 310
Carbohydrates: 20g
Fat: 12g
Protein: 30g
Fiber: 2g

Tips for Success

  • Use Rotisserie Chicken: A time-saver that adds extra flavor.
  • Steam Broccoli Lightly: Keeps it crisp and green in the casserole.
  • Add a Crunchy Topping: Crushed crackers or breadcrumbs make it irresistible.
  • Make Ahead: Assemble earlier in the day, refrigerate, and bake just before dinner.

Why This Recipe Works

The creamy sauce and melted cheese bring everything together, while the chicken and broccoli add protein and nutrition. It’s filling without being heavy, satisfying without being complicated. The casserole-style dish ensures easy cleanup, and it reheats beautifully — perfect for leftovers or meal prep.

Cheesy Chicken and Broccoli Casserole is the definition of simple comfort food done right. It’s hearty, wholesome, and loaded with creamy, cheesy goodness in every bite. Whether it’s a weeknight dinner or a cozy Sunday meal, this casserole delivers everything you love — warmth, flavor, and ease — all baked into one delicious dish.

Cheesy Chicken and Broccoli Casserole – Comfort Food Made Easy

Servings

6

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

310

kcal
Total time

50

minutes

This Cheesy Chicken and Broccoli Casserole is the perfect blend of creamy, cheesy, and wholesome. Tender chicken, fresh broccoli, and fluffy rice come together in a rich, velvety cheese sauce that’s baked to golden perfection. It’s a classic comfort food dish that’s simple to make, family-friendly, and ideal for busy weeknights or cozy weekend dinners.
Every bite delivers satisfying flavor — creamy, savory, and just the right touch of cheesy indulgence — all while keeping things balanced and nourishing.

Ingredients

  • 2 cups cooked chicken breast, shredded or cubed

  • 2 cups fresh broccoli florets (or frozen, thawed)

  • 2 cups cooked brown or white rice

  • 1 cup shredded reduced-fat cheddar cheese (plus extra for topping)

  • 1 can (10.5 oz) reduced-fat cream of chicken soup

  • ½ cup plain Greek yogurt (or light sour cream)

  • ½ cup low-sodium chicken broth

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt and black pepper, to taste

  • Optional topping: crushed whole-grain crackers or breadcrumbs

Instructions

  • Preheat the Oven
    Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  • Prepare the Sauce
    In a large bowl, whisk together cream of chicken soup, Greek yogurt, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
  • Combine the Ingredients
    Add cooked chicken, broccoli, rice, and ¾ of the shredded cheese to the bowl. Stir until everything is evenly coated.
  • Assemble the Casserole
    Pour the mixture into the prepared baking dish. Spread evenly and top with remaining cheese. Add optional cracker crumbs or breadcrumbs if you like a crunchy topping.
  • Bake
    Bake uncovered for 30–35 minutes, or until bubbly and golden around the edges.
  • Serve
    Let cool for a few minutes before serving. Garnish with a sprinkle of fresh parsley if desired.

Notes

  • Use Rotisserie Chicken: A time-saver that adds extra flavor.
    Steam Broccoli Lightly: Keeps it crisp and green in the casserole.
    Add a Crunchy Topping: Crushed crackers or breadcrumbs make it irresistible.
    Make Ahead: Assemble earlier in the day, refrigerate, and bake just before dinner.

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