Banana Caramel Peanut Butter Cheesecake – A Dreamy, Decadent Delight

This Banana Caramel Peanut Butter Cheesecake is where pure indulgence meets comfort. Creamy, luscious, and perfectly balanced, it combines the natural sweetness of ripe bananas with the nutty richness of peanut butter and a swirl of golden caramel. Set over a crunchy graham cracker crust, every bite is a dreamy blend of flavor and texture that feels like pure dessert bliss.

Whether you’re celebrating a special occasion or just craving something extraordinary, this cheesecake delivers elegance, comfort, and satisfaction in every forkful.

Why You’ll Love This Recipe

Irresistible Flavor Fusion: Banana, peanut butter, and caramel come together in perfect harmony.
Smooth & Creamy Texture: Light, rich, and melt-in-your-mouth.
Showstopper Dessert: Gorgeous presentation that impresses every time.
Make-Ahead Friendly: Even better after chilling overnight.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
• 3 tbsp melted butter
• 1 tbsp brown sugar

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup Greek yogurt (or light sour cream)
• 2 ripe bananas, mashed
• ⅓ cup creamy peanut butter
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Caramel Swirl:

• ¼ cup caramel sauce (store-bought or homemade)

Optional Toppings:

• Sliced bananas
• Drizzle of peanut butter and caramel
• Crushed peanuts or graham crumbs for garnish

Instructions

1. Prepare the Crust
Preheat oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and brown sugar until combined. Press firmly into the bottom of a greased 9-inch springform pan. Bake for 8 minutes, then set aside to cool slightly.

2. Make the Filling
In a large bowl, beat cream cheese, Greek yogurt, and sugar until smooth. Add mashed bananas, peanut butter, and vanilla extract; mix until creamy. Beat in eggs one at a time, just until blended.

3. Assemble the Cheesecake
Pour the filling over the crust. Spoon caramel sauce over the top and gently swirl with a knife for a marbled effect.

4. Bake
Place the pan on a baking sheet and bake for 55–60 minutes, until the center is just set and the edges are lightly golden. Turn off the oven, crack the door slightly, and let it cool inside for 1 hour to prevent cracking.

5. Chill
Refrigerate for at least 4 hours, or overnight, until fully set.

6. Garnish & Serve
Before serving, drizzle with extra caramel and peanut butter, add banana slices, and sprinkle crushed peanuts on top for the perfect finish.

Nutritional Information

Calories: 260
Carbohydrates: 22g
Fat: 14g
Protein: 9g
Fiber: 2g

Tips for Success

• Use Ripe Bananas: The more spotted, the sweeter and more flavorful.
• Don’t Overmix the Eggs: Keeps the cheesecake from cracking.
• Cool Gradually: Letting it rest in the oven helps maintain a smooth texture.
• Make Ahead: Cheesecake sets beautifully when chilled overnight.

Why This Recipe Works

This cheesecake brings together the comforting flavors of banana and peanut butter with the luxurious creaminess of traditional cheesecake. The caramel swirl adds a sweet, buttery touch that makes it truly unforgettable—decadent yet balanced, indulgent yet comforting.

Banana Caramel Peanut Butter Cheesecake is a dessert lover’s dream come true. With its smooth texture, nutty richness, and hint of caramel sweetness, it’s the perfect blend of comfort and indulgence. Whether you serve it at a dinner party or as a weekend treat, this cheesecake promises to leave everyone smiling and reaching for seconds.