Deviled Egg Pasta Salad – Creamy, Tangy, and Perfectly Balanced

Deviled Egg Pasta Salad brings together two classic favorites—deviled eggs and creamy pasta salad—into one irresistible dish. It’s rich, tangy, and full of flavor, featuring tender pasta, perfectly cooked eggs, and a creamy, seasoned dressing that ties everything together. Ideal for picnics, potlucks, barbecues, or family dinners, this dish is simple to prepare and guaranteed to impress every guest at the table.

Why You’ll Love This Recipe

Classic Flavor Combo: Creamy deviled eggs meet cool, comforting pasta salad.
Crowd-Pleasing Side Dish: Perfect for gatherings, holidays, and picnics.
Customizable: Easy to adjust the seasonings or add-ins to your taste.
Make-Ahead Friendly: Flavors deepen beautifully when chilled.

Ingredients

• 8 oz elbow macaroni (or your favorite small pasta)
• 6 large eggs
• ½ cup light mayonnaise
• 2 tbsp yellow mustard (or Dijon for a tangier flavor)
• 1 tbsp white vinegar
• ¼ cup finely chopped celery
• ¼ cup finely chopped red onion
• 1 tsp paprika (plus extra for garnish)
• Salt and black pepper, to taste
• Optional add-ins: chopped pickles, fresh dill, or diced bell pepper

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain, rinse with cold water, and set aside to cool.

2. Boil the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a gentle boil, then remove from heat and let sit, covered, for 10–12 minutes. Transfer eggs to an ice bath to cool, then peel and chop.

3. Make the Dressing
In a large mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and creamy.

4. Combine Everything
Add cooled pasta, chopped eggs, celery, and onion to the bowl. Gently toss until everything is well coated in the dressing.

5. Chill & Serve
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Sprinkle with a little extra paprika or chopped dill for garnish.

Nutritional Information

Calories: 240
Carbohydrates: 18g
Fat: 12g
Protein: 11g
Fiber: 1g

Tips for Success

• Use Firm Pasta: Slightly undercook it so it holds up after chilling.
• Cool Ingredients Before Mixing: Prevents the dressing from thinning out.
• Balance the Tang: Adjust mustard and vinegar to taste for your perfect flavor.
• Double the Recipe: This dish is always the first to disappear at parties!

Why This Recipe Works

The combination of creamy egg yolks, zesty mustard, and smooth mayo creates that classic deviled egg flavor everyone loves—while the pasta adds substance and heartiness. It’s a dish that’s nostalgic, flavorful, and refreshingly simple to make.

Deviled Egg Pasta Salad is the ultimate comfort side dish that brings classic flavors together in a new and irresistible way. Creamy, tangy, and perfectly seasoned, it’s a crowd favorite at any gathering—and just as delicious the next day. Whether for summer cookouts or cozy potlucks, this recipe will quickly become your go-to pasta salad for every occasion.