Peanut Butter Crunch Lasagna – A Dreamy, No-Bake Dessert Everyone Will Love

Peanut Butter Crunch Lasagna is a decadent, layered dessert that combines creamy, crunchy, and chocolatey goodness in every bite. This no-bake treat features layers of crushed cookies, velvety peanut butter filling, chocolate pudding, and a light whipped topping—all crowned with a sprinkle of crushed peanuts or toffee bits. It’s the perfect combination of flavors and textures, making it an instant favorite for potlucks, family gatherings, or when you’re craving something truly indulgent yet easy to make.

Why You’ll Love This Recipe

No-Bake Ease: Perfect for warm days or busy schedules.
Creamy Meets Crunchy: A flawless blend of smooth peanut butter and crispy cookie layers.
Make-Ahead Friendly: Ideal for prepping the night before serving.
Crowd-Pleaser: Sweet, salty, and chocolatey — everyone goes back for seconds!

Ingredients

For the Crust:

• 24 chocolate sandwich cookies (like Oreos), crushed
• 3 tbsp melted butter

For the Peanut Butter Layer:

• 8 oz light cream cheese, softened
• ½ cup creamy peanut butter
• ½ cup powdered sugar
• 1 cup light whipped topping

For the Chocolate Layer:

• 1 package (3.9 oz) instant chocolate pudding mix
• 2 cups cold skim milk

For the Topping:

• 1 ½ cups light whipped topping
• 2 tbsp crushed peanuts or toffee bits
• Optional: drizzle of melted peanut butter or chocolate syrup

Instructions

1. Make the Crust
Combine crushed cookies and melted butter until evenly mixed. Press firmly into the bottom of a 9×13-inch dish. Chill while preparing the filling.

2. Prepare the Peanut Butter Layer
In a medium bowl, beat together cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping. Spread this layer evenly over the chilled crust.

3. Add the Chocolate Layer
Whisk pudding mix with cold milk until thickened (about 2 minutes). Spread over the peanut butter layer.

4. Top It Off
Spread the remaining whipped topping over the chocolate layer. Sprinkle with crushed peanuts or toffee bits for crunch.

5. Chill & Serve
Refrigerate for at least 4 hours, or overnight, until set. Slice into squares and serve chilled.

Nutritional Information

Calories: 230
Carbohydrates: 22g
Fat: 12g
Protein: 6g
Fiber: 1g

Tips for Success

• Crush Cookies Finely: Helps the crust hold together better.
• Use Creamy Peanut Butter: For a silky-smooth texture.
• Chill Thoroughly: This dessert sets best after several hours in the fridge.
• Make It Fancy: Drizzle with melted peanut butter or a sprinkle of chocolate curls before serving.

Why This Recipe Works

This dessert lasagna strikes the perfect balance between indulgence and simplicity. Each layer adds a different flavor and texture — from the crunchy cookie crust to the smooth peanut butter filling and rich chocolate pudding. It’s a make-ahead dessert that feels luxurious but couldn’t be easier to prepare.

Peanut Butter Crunch Lasagna is everything you want in a dessert — creamy, chocolatey, crunchy, and absolutely irresistible. It’s the perfect make-ahead treat for any occasion, blending comfort and elegance in one chilled, layered delight. Whether for a party or a cozy weekend indulgence, this dessert will always steal the show.