Berrylicious Strawberry Crunch Cake – Sweet, Creamy, and Irresistibly Fresh

This Berrylicious Strawberry Crunch Cake is a dreamy dessert that’s as gorgeous as it is delicious. Layers of fluffy vanilla cake, creamy strawberry filling, and a crunchy topping of golden cookie crumbles make this treat a showstopper for any occasion. Bursting with real strawberry flavor and topped with a nostalgic “ice cream bar” crunch, it’s the perfect balance of sweet, creamy, and refreshing.

Whether you’re celebrating a special event or just want to make an ordinary day feel like a party, this cake will make everyone fall in love at first bite.

Why You’ll Love This Recipe

Fresh Strawberry Flavor: Made with real strawberries for a fruity, natural taste.
Creamy Layers: A light whipped filling keeps it soft and luscious.
Crunchy Topping: A buttery cookie crumble adds the perfect texture.
Beautiful Presentation: Vibrant pink layers that look stunning on any dessert table.

Ingredients

For the Cake:

• 1 box vanilla or strawberry cake mix (plus ingredients listed on box: eggs, oil, water)
• 1 tsp vanilla extract

For the Strawberry Filling:

• 2 cups fresh strawberries, diced
• 2 tbsp sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice

For the Creamy Frosting:

• 1 ½ cups light whipped topping (or whipped cream)
• 8 oz light cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Crunch Topping:

• 1 cup vanilla wafer cookies or golden sandwich cookies, crushed
• 2 tbsp freeze-dried strawberries, crushed
• 2 tbsp melted butter

Instructions

1. Bake the Cake
Prepare the cake mix according to package directions. Add vanilla extract to the batter for extra flavor. Bake in a 9×13-inch pan at 350°F (175°C) for 28–30 minutes or until a toothpick comes out clean. Let cool completely.

2. Make the Strawberry Filling
In a small saucepan, combine strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring until thickened (about 5–7 minutes). Let cool.

3. Prepare the Frosting
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping gently until fluffy and combined.

4. Make the Crunch Topping
In a bowl, mix crushed cookies, freeze-dried strawberries, and melted butter until crumbly and fragrant.

5. Assemble the Cake
Spread the cooled strawberry filling over the cooled cake. Then spread the creamy frosting evenly over the top. Sprinkle the strawberry crunch topping generously to cover the entire cake.

6. Chill & Serve
Refrigerate for at least 1 hour before serving to set the layers and enhance flavor. Slice, serve, and enjoy!

Nutritional Information

Calories: 240
Carbohydrates: 28g
Fat: 12g
Protein: 3g
Fiber: 1g

Tips for Success

• Cool the Cake Completely: Prevents the frosting from melting.
• Crush Cookies Evenly: Use a zip-top bag and rolling pin for the best texture.
• Use Fresh or Frozen Strawberries: Both work beautifully in the filling.
• Make Ahead: Tastes even better the next day after chilling overnight.

Why This Recipe Works

The combination of moist vanilla cake, sweet strawberry filling, fluffy cream cheese frosting, and a crunchy cookie topping creates layers of irresistible texture and flavor. It’s light, fruity, and indulgent all at once — perfect for dessert lovers who crave something both nostalgic and fresh.

Berrylicious Strawberry Crunch Cake is the ultimate celebration dessert — vibrant, creamy, and bursting with berry goodness. Each bite is a delightful mix of soft cake, rich cream, and buttery crunch that will have everyone reaching for seconds. Perfect for birthdays, holidays, or any day you want to make extra special.