Salted Caramel Brownie Cheesecake Trifle – Layers of Pure Indulgence

This Salted Caramel Brownie Cheesecake Trifle is a show-stopping dessert that’s as beautiful as it is delicious. Layers of fudgy brownies, creamy cheesecake filling, silky caramel, and a sprinkle of sea salt create the ultimate sweet-and-salty experience. Served in a trifle dish or individual cups, it’s a guaranteed crowd-pleaser that feels fancy but is surprisingly simple to make.

Whether you’re hosting a holiday dinner, celebrating a special occasion, or just craving something indulgent, this trifle is the dessert that will have everyone asking for seconds.

Why You’ll Love This Recipe

Layered Perfection: Brownies, cheesecake cream, and caramel in every bite.
Sweet & Salty Balance: Rich chocolate pairs perfectly with salted caramel.
Easy to Assemble: Use homemade or store-bought brownies to save time.
Make-Ahead Friendly: Chill it overnight for even better flavor.

Ingredients

For the Brownie Layer:

• 1 box brownie mix (or homemade, about 9×13 pan baked and cooled)

For the Cheesecake Filling:

• 8 oz light cream cheese, softened
• 1 cup Greek yogurt or light whipped topping
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Caramel Layer:

• ½ cup caramel sauce (store-bought or homemade)
• Sea salt, to taste

For Garnish:

• Extra brownie crumbles
• Caramel drizzle
• Whipped cream (optional)

Instructions

1. Prepare the Brownies
Bake brownies according to package or recipe instructions. Allow to cool completely, then cut into small squares or crumble into chunks.

2. Make the Cheesecake Filling
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in Greek yogurt or whipped topping until light and fluffy.

3. Layer the Trifle
In a large trifle dish or individual cups, begin layering:

• Brownie pieces on the bottom
• Cheesecake filling
• Drizzle of caramel sauce with a light sprinkle of sea salt

Repeat layers until the dish is filled, finishing with cheesecake cream and caramel on top.

4. Garnish & Chill
Top with extra brownie crumbles, a drizzle of caramel, and whipped cream if desired. Chill for at least 1 hour before serving.

Nutritional Information

Calories: 280
Carbohydrates: 34g
Fat: 14g
Protein: 5g
Fiber: 1g

Tips for Success

• Cool the Brownies Fully: Warm brownies will melt the cheesecake filling.
• Use a Clear Dish: Show off those gorgeous layers for presentation points.
• Balance the Salt: Sprinkle lightly—too much sea salt can overpower the sweetness.
• Individual Cups: Perfect for portion control and easy serving at parties.

Why This Recipe Works

The rich, fudgy brownies create the perfect base, while the light cheesecake cream balances the density. Caramel sauce adds sweetness and moisture, and a touch of sea salt elevates everything to gourmet-level indulgence. The layering not only looks impressive but ensures every spoonful delivers the full flavor experience.

Salted Caramel Brownie Cheesecake Trifle is a decadent dessert that layers brownies, cheesecake filling, and caramel into one irresistible bite after another. It’s elegant enough for celebrations yet simple enough for everyday indulgence. Whether served family-style in a trifle dish or in individual cups, this dessert will always leave a lasting impression.