Kielbasa Soup with Potatoes – Hearty, Comforting, and Full of Flavor

Kielbasa Soup with Potatoes is the ultimate comfort food for chilly days. This hearty soup combines smoky sausage, tender potatoes, and vegetables in a savory broth that’s both filling and delicious. It’s an easy, one-pot recipe that brings warmth to the table and satisfies the whole family. Perfect for weeknight dinners, meal prep, or whenever you’re craving a cozy bowl of goodness.

Why You’ll Love This Recipe

One-Pot Wonder: Minimal cleanup and maximum flavor.
Hearty & Filling: Packed with protein, veggies, and tender potatoes.
Family-Friendly: A cozy soup that’s loved by kids and adults alike.
Great for Leftovers: Flavors deepen even more the next day.

Ingredients

• 12 oz kielbasa sausage, sliced into rounds
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 4 medium potatoes, peeled and cubed
• 1 tsp smoked paprika
• ½ tsp dried thyme
• Salt and black pepper, to taste
• 1 bay leaf
• 1 cup chopped kale or spinach (optional, for extra greens)
• Fresh parsley, for garnish

Instructions

1. Sauté the Base
Heat olive oil in a large pot over medium heat. Add kielbasa slices and cook until lightly browned. Remove and set aside.

2. Cook the Vegetables
In the same pot, add onion, carrots, and celery. Sauté for 5 minutes until softened. Stir in garlic and cook for 1 minute more.

3. Build the Broth
Pour in chicken broth, then add potatoes, smoked paprika, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.

4. Add the Kielbasa Back
Return the browned kielbasa to the pot. Stir in kale or spinach if using, and simmer for another 5 minutes.

5. Serve
Remove bay leaf, ladle soup into bowls, and garnish with fresh parsley. Serve hot with crusty bread for dipping.

Nutritional Information

Calories: 310
Carbohydrates: 28g
Fat: 16g
Protein: 14g
Fiber: 3g

Tips for Success

Use Smoked Kielbasa: Adds deep, savory flavor to the broth.
Cut Potatoes Evenly: Ensures they cook at the same rate.
Add More Veggies: Bell peppers, peas, or zucchini make great additions.
Make It Creamy: Stir in ½ cup light cream at the end for a richer soup.

Why This Recipe Works

The combination of smoky sausage, tender potatoes, and aromatic vegetables creates a comforting soup that’s both rustic and satisfying. With simple pantry staples and just one pot, this recipe delivers big flavor with minimal effort.

Kielbasa Soup with Potatoes is a hearty, family-friendly meal that warms you from the inside out. It’s simple to make, packed with flavor, and perfect for busy weeknights or lazy weekends. Each bowl is a comforting blend of smoky sausage, creamy potatoes, and savory broth—pure comfort in every spoonful.