Dulce de Leche Mousse – Silky, Sweet, and Irresistible

Dulce de Leche Mousse is the ultimate dessert for anyone who loves smooth, creamy indulgence. With its caramel-like sweetness and airy texture, this mousse feels decadent yet surprisingly light. It’s an elegant treat for dinner parties, holidays, or whenever you want to end a meal with something special. Best of all, it requires just a handful of ingredients and comes together in minutes, making it as easy as it is luxurious.

Why You’ll Love This Recipe

Luxurious Flavor: Sweet, caramel-like richness from dulce de leche.
Light & Airy: A fluffy mousse texture that melts in your mouth.
Quick to Make: Just a few simple steps for an elegant dessert.
Make-Ahead Friendly: Perfect for prepping ahead of a dinner or gathering.

Ingredients

• 1 cup dulce de leche (store-bought or homemade)
• 1 ½ cups heavy whipping cream, chilled
• 1 tsp vanilla extract
• Pinch of sea salt (optional, to balance sweetness)
• Optional toppings: whipped cream, shaved chocolate, or crushed cookies

Instructions

1. Whip the Cream
In a large chilled bowl, beat the whipping cream and vanilla extract until stiff peaks form.

2. Add the Dulce de Leche
In another bowl, whisk the dulce de leche until smooth. If it’s too thick, warm slightly in the microwave for 10–15 seconds.

3. Fold Together
Gently fold the whipped cream into the dulce de leche in batches until fully incorporated and airy. Avoid overmixing to keep the mousse light.

4. Chill
Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.

5. Serve
Top with extra whipped cream, shaved chocolate, or a sprinkle of sea salt for a gourmet touch.

Nutritional Information

Calories: 280
Carbohydrates: 24g
Fat: 19g
Protein: 4g
Fiber: 0g

Tips for Success

• Keep Everything Cold: Cold cream whips faster and holds better.
• Homemade Dulce de Leche: Simmer sweetened condensed milk for an extra-special version.
• Balance the Sweetness: A pinch of sea salt enhances the caramel flavor beautifully.
• Elegant Serving Idea: Layer mousse with crushed cookies or fresh fruit for parfait-style desserts.

Why This Recipe Works

The airy whipped cream balances the richness of dulce de leche, creating a mousse that feels indulgent without being heavy. Its simplicity makes it foolproof, while its flavor and presentation make it restaurant-worthy.

Dulce de Leche Mousse is a silky, sweet, and satisfying dessert that’s guaranteed to impress. Whether served plain, layered with cookies, or topped with whipped cream, it’s a treat that turns any occasion into something special. With minimal effort and maximum flavor, this mousse will quickly become a go-to favorite in your dessert collection.