Pepperoni Pizza Sloppy Joes combine the best of two comfort food favorites—gooey pizza and saucy sloppy joes—into one easy, satisfying meal. With savory ground beef, zesty pizza sauce, melty cheese, and plenty of pepperoni tucked into a toasted bun, this recipe is perfect for busy weeknights, family dinners, or game-day spreads. Quick to make, kid-approved, and bursting with flavor, it’s a guaranteed hit at the table.
Why You’ll Love This Recipe
Two Comfort Foods in One: Sloppy joe meets pizza in the best way.
Ready in Minutes: Perfect for busy weeknights.
Kid-Friendly: Familiar flavors the whole family will devour.
Customizable: Add your favorite pizza toppings to make it your own.
Ingredients
- 1 lb lean ground beef (or ground turkey)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups pizza sauce (store-bought or homemade)
- 1 tsp Italian seasoning
- 1 cup mini pepperoni (or regular pepperoni, chopped)
- 1 cup shredded mozzarella cheese
- 6 sandwich buns, lightly toasted
- Optional toppings: sliced black olives, mushrooms, or banana peppers
Instructions
1. Cook the Meat & Veggies
In a large skillet over medium heat, cook ground beef, onion, and green pepper until the beef is browned and vegetables are tender. Drain excess fat if needed.
2. Add Flavor
Stir in garlic, pizza sauce, Italian seasoning, and pepperoni. Reduce heat and simmer for 5 minutes, allowing flavors to meld.
3. Make It Cheesy
Stir in half the mozzarella until melted and gooey.
4. Assemble the Sloppy Joes
Spoon the mixture onto toasted buns. Sprinkle with the remaining mozzarella and let it melt slightly before serving.
5. Serve & Enjoy
Serve hot with a side salad, oven fries, or roasted veggies for a complete meal.

Nutritional Information
Calories: 350
Carbohydrates: 28g
Fat: 15g
Protein: 25g
Fiber: 2g
Tips for Success
- Toast the Buns: Prevents sogginess and adds flavor.
- Switch It Up: Try ground turkey or chicken for a lighter version.
- Add Toppings: Mushrooms, spinach, or jalapeños can take it to the next level.
- Make It Ahead: Prepare the filling in advance and reheat when ready to serve.
Why This Recipe Works
By combining pizza flavors with the beloved sloppy joe, you get a saucy, cheesy, handheld meal that’s both nostalgic and exciting. The balance of tangy sauce, savory beef, gooey cheese, and pepperoni makes each bite taste like your favorite slice of pizza in a bun.
Pepperoni Pizza Sloppy Joes are the ultimate weeknight dinner mashup—fast, fun, and full of flavor. They’re hearty enough to satisfy, customizable to fit your family’s favorites, and guaranteed to make mealtime exciting again.
Pepperoni Pizza Sloppy Joes – A Fun Twist on Two Classics
6
servings10
minutes15
minutes350
kcal25
minutesPepperoni Pizza Sloppy Joes combine the best of two comfort food favorites—gooey pizza and saucy sloppy joes—into one easy, satisfying meal. With savory ground beef, zesty pizza sauce, melty cheese, and plenty of pepperoni tucked into a toasted bun, this recipe is perfect for busy weeknights, family dinners, or game-day spreads. Quick to make, kid-approved, and bursting with flavor, it’s a guaranteed hit at the table.
Ingredients
1 lb lean ground beef (or ground turkey)
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 ½ cups pizza sauce (store-bought or homemade)
1 tsp Italian seasoning
1 cup mini pepperoni (or regular pepperoni, chopped)
1 cup shredded mozzarella cheese
6 sandwich buns, lightly toasted
Optional toppings: sliced black olives, mushrooms, or banana peppers
Instructions
- Cook the Meat & Veggies
In a large skillet over medium heat, cook ground beef, onion, and green pepper until the beef is browned and vegetables are tender. Drain excess fat if needed. - Add Flavor
Stir in garlic, pizza sauce, Italian seasoning, and pepperoni. Reduce heat and simmer for 5 minutes, allowing flavors to meld. - Make It Cheesy
Stir in half the mozzarella until melted and gooey. - Assemble the Sloppy Joes
Spoon the mixture onto toasted buns. Sprinkle with the remaining mozzarella and let it melt slightly before serving. - Serve & Enjoy
Serve hot with a side salad, oven fries, or roasted veggies for a complete meal.
Notes
- Toast the Buns: Prevents sogginess and adds flavor.
Switch It Up: Try ground turkey or chicken for a lighter version.
Add Toppings: Mushrooms, spinach, or jalapeños can take it to the next level.
Make It Ahead: Prepare the filling in advance and reheat when ready to serve.