M&M Cookies – Colorful, Chewy, and Irresistibly Fun

M&M Cookies are the ultimate treat for when you want something sweet, colorful, and full of fun. With soft, chewy centers, crisp golden edges, and bursts of chocolate candy in every bite, these cookies are a nostalgic classic that never goes out of style. Whether you’re baking for kids, holiday cookie trays, or just craving something cozy, these cookies deliver big smiles and even bigger flavor.

Why You’ll Love This Recipe

Chewy & Soft: Golden edges with a tender middle.
Colorful & Fun: Perfect for holidays, birthdays, or just because.
Easy Ingredients: Pantry staples make these cookies quick to whip up.
Crowd-Pleaser: Loved by both kids and adults.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• 1 cup M&M candies (plus extra for topping)

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugars
In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Wet Ingredients
Mix in the egg and vanilla extract until smooth.

4. Combine Dry Ingredients
In another bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture until just combined.

5. Add the M&Ms
Fold in most of the M&M candies, reserving some to press on top of cookies before baking.

6. Scoop & Bake
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing 2 inches apart. Press a few extra M&Ms on top for a bakery-style look. Bake for 10–12 minutes, until edges are golden but centers remain soft.

7. Cool & Enjoy
Allow cookies to cool for 5 minutes on the sheet before transferring to a wire rack. Enjoy warm or store in an airtight container.

Nutritional Information

Calories: 120
Carbohydrates: 17g
Fat: 5g
Protein: 1g
Fiber: 0g

Tips for Success

• Don’t Overbake: Remove when edges are golden but centers still look slightly soft—they’ll firm up as they cool.
• Add Extra M&Ms on Top: Makes the cookies look as good as they taste.
• Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
• Make It Festive: Swap in seasonal M&M colors for holidays and celebrations.

Why This Recipe Works

The balance of brown sugar for chewiness, butter for richness, and M&Ms for a pop of chocolate crunch makes these cookies unbeatable. They’re easy, colorful, and delicious enough to disappear in minutes.

M&M Cookies are a classic, feel-good treat that’s perfect for any occasion. With chewy centers, golden edges, and bursts of chocolate candy, they’re as fun to make as they are to eat. Whether for family baking, holiday gatherings, or a sweet afternoon pick-me-up, these cookies always deliver joy—one colorful bite at a time.