Strawberry Banana Pudding Cheesecake Cups – Creamy, Fruity, and Irresistible

Strawberry Banana Pudding Cheesecake Cups are a dreamy no-bake dessert layered with creamy cheesecake, fresh fruit, and classic banana pudding flavors. Served in individual cups, they’re perfectly portioned, easy to assemble, and bursting with freshness. Whether for a summer party, family gathering, or simply a sweet treat at home, these cups deliver the best of cheesecake, pudding, and fruit in every spoonful.

Why You’ll Love This Recipe

No-Bake Dessert: Simple and stress-free.
Fruity & Fresh: Sweet strawberries and bananas add natural flavor.
Creamy Layers: Cheesecake filling + pudding = dessert heaven.
Perfectly Portioned: Served in cups for easy sharing.

Ingredients

  • 1 package (3.4 oz) sugar-free instant banana pudding mix
  • 1 ½ cups cold skim milk
  • 8 oz light cream cheese, softened
  • ½ cup plain Greek yogurt
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup light whipped topping
  • 1 cup strawberries, sliced
  • 2 bananas, sliced
  • 1 cup vanilla wafer cookies, crushed

Instructions

1. Prepare the Banana Pudding
In a medium bowl, whisk pudding mix with cold milk until smooth. Refrigerate for 5 minutes to thicken.

2. Make the Cheesecake Layer
In a large bowl, beat cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth and creamy. Fold in whipped topping.

3. Assemble the Cups

  • Spoon a layer of crushed vanilla wafers into the bottom of each serving cup.
  • Add a layer of cheesecake filling.
  • Add a spoonful of banana pudding.
  • Top with sliced strawberries and bananas.
  • Repeat layers until cups are filled.

4. Chill & Serve
Refrigerate for at least 1 hour before serving. Garnish with extra fruit and a sprinkle of wafer crumbs if desired.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 8g
Protein: 6g
Fiber: 2g

Tips for Success

  • Use Fresh Bananas: Slice just before assembling to prevent browning.
  • Chill for Best Flavor: Allows layers to set and flavors to blend.
  • Individual Cups: Mason jars or clear dessert cups make for beautiful presentation.
  • Make Ahead: Assemble the night before for easy entertaining.

Why This Recipe Works

This dessert combines three classics—banana pudding, cheesecake, and fresh fruit—into one light and creamy treat. Each layer adds a unique texture and flavor, from the crunchy wafers to the silky cheesecake and pudding, with fruit bringing it all together.

Strawberry Banana Pudding Cheesecake Cups are a delightful, layered dessert that’s as beautiful as it is delicious. Quick to prepare, perfectly portioned, and bursting with creamy, fruity goodness, they’re guaranteed to impress at any occasion.

Strawberry Banana Pudding Cheesecake Cups – Creamy, Fruity, and Irresistible

Servings

6

servings
Prep time

20

minutes
Cooking time
Calories

210

kcal
Total time

1

hour 

20

minutes

Strawberry Banana Pudding Cheesecake Cups are a dreamy no-bake dessert layered with creamy cheesecake, fresh fruit, and classic banana pudding flavors. Served in individual cups, they’re perfectly portioned, easy to assemble, and bursting with freshness. Whether for a summer party, family gathering, or simply a sweet treat at home, these cups deliver the best of cheesecake, pudding, and fruit in every spoonful.

Ingredients

  • 1 package (3.4 oz) sugar-free instant banana pudding mix

  • 1 ½ cups cold skim milk

  • 8 oz light cream cheese, softened

  • ½ cup plain Greek yogurt

  • ¼ cup powdered sugar

  • 1 tsp vanilla extract

  • 1 cup light whipped topping

  • 1 cup strawberries, sliced

  • 2 bananas, sliced

  • 1 cup vanilla wafer cookies, crushed

Instructions

  • Prepare the Banana Pudding
    In a medium bowl, whisk pudding mix with cold milk until smooth. Refrigerate for 5 minutes to thicken.
  • Make the Cheesecake Layer
    In a large bowl, beat cream cheese, Greek yogurt, powdered sugar, and vanilla until smooth and creamy. Fold in whipped topping.
  • Assemble the Cups
    Spoon a layer of crushed vanilla wafers into the bottom of each serving cup.
    Add a layer of cheesecake filling.
    Add a spoonful of banana pudding.
    Top with sliced strawberries and bananas.
    Repeat layers until cups are filled.
  • Chill & Serve
    Refrigerate for at least 1 hour before serving. Garnish with extra fruit and a sprinkle of wafer crumbs if desired.

Notes

  • Use Fresh Bananas: Slice just before assembling to prevent browning.
    Chill for Best Flavor: Allows layers to set and flavors to blend.
    Individual Cups: Mason jars or clear dessert cups make for beautiful presentation.
    Make Ahead: Assemble the night before for easy entertaining.

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