Slow No-Bake Pumpkin Cheesecake Balls – A Bite-Sized Fall Treat

If you’re looking for a festive, no-fuss dessert that tastes like autumn in every bite, these No-Bake Pumpkin Cheesecake Balls are it. Creamy pumpkin cheesecake filling is rolled into bite-sized treats, then coated for a perfectly spiced, sweet finish. They’re rich, indulgent, yet lighter than traditional cheesecake—and since they’re no-bake, they’re incredibly simple to whip up. Perfect for holiday trays, gatherings, or whenever you’re craving pumpkin spice goodness without turning on the oven.

Why You’ll Love This Recipe

No-Bake Simplicity: No oven, no hassle, just mix, roll, and chill.
Pumpkin Spice Perfection: Creamy, spiced filling with a cheesecake twist.
Great for Sharing: Cute, bite-sized treats that disappear fast.
Make-Ahead Friendly: Stays delicious for days when refrigerated.

Ingredients

• 1 cup pumpkin purée (not pumpkin pie filling)
• 4 oz light cream cheese, softened
• 1 cup graham cracker crumbs (plus extra for rolling)
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 tsp pumpkin pie spice
• Pinch of salt
• Optional coating: crushed graham crackers, cocoa powder, or melted chocolate drizzle

Instructions

1. Mix the Base
In a large bowl, beat together pumpkin purée and cream cheese until smooth.

2. Add Dry Ingredients
Stir in graham cracker crumbs, powdered sugar, vanilla, pumpkin pie spice, and salt until a thick dough forms.

3. Chill the Mixture
Cover and refrigerate for at least 1 hour, or until the mixture is firm enough to roll.

4. Form the Balls
Scoop about 1 tablespoon of mixture, roll into a ball, and coat in crushed graham crackers or your preferred topping. Repeat with remaining mixture.

5. Final Chill
Place finished cheesecake balls on a parchment-lined tray and refrigerate for at least another hour before serving.

Nutritional Information

Calories: 80
Carbohydrates: 11g
Fat: 3g
Protein: 2g
Fiber: 1g

Tips for Success

• Chill Twice: Keeps the mixture firm and easy to roll.
• Coating Options: Try mini chocolate chips, cinnamon sugar, or even toasted coconut for variety.
• Make Ahead: Store in an airtight container in the fridge for up to 5 days.
• For Extra Indulgence: Dip in melted dark chocolate and let set before serving.

Why This Recipe Works

By combining pumpkin purée, cream cheese, and graham cracker crumbs, you get all the cozy flavors of pumpkin cheesecake without the baking. The no-bake method makes them easy, fast, and stress-free, while their bite-sized form keeps portion control simple and entertaining effortless.

Slow No-Bake Pumpkin Cheesecake Balls are everything you love about fall desserts in a fun, shareable format. Creamy, spiced, and perfectly sweet, they’re an irresistible treat for pumpkin lovers. Whether you make them for the holidays, a party, or just a cozy night in, these cheesecake balls are sure to be a seasonal favorite.