Rustic No-Knead Rosemary Garlic Bread – Golden, Flavorful, and Foolproof

This Rustic No-Knead Rosemary Garlic Bread is the kind of homemade loaf that fills your kitchen with an irresistible aroma and makes you feel like a true artisan baker—without the effort. With a golden, crusty exterior and soft, flavorful interior infused with fresh rosemary and roasted garlic, this bread is the perfect companion to soups, pastas, or even enjoyed warm with a simple pat of butter. No kneading, no fuss—just wholesome, bakery-style bread straight from your oven.

Why You’ll Love This Recipe

No Kneading Required: Just mix, rise, and bake.
Full of Flavor: Fresh rosemary and garlic give every bite a savory punch.
Crispy Crust, Soft Center: Bakery-style texture without special equipment.
Perfect for Sharing: Ideal for family dinners or impressing guests.

Ingredients

• 3 cups all-purpose flour (or bread flour)
• 1 ½ tsp salt
• ½ tsp instant yeast
• 1 ½ cups warm water
• 2 tbsp fresh rosemary, finely chopped
• 4 cloves roasted garlic, mashed
• Olive oil, for brushing

Instructions

1. Mix the Dough
In a large bowl, combine flour, salt, yeast, rosemary, and roasted garlic. Stir in warm water until a shaggy dough forms. Cover with plastic wrap and let rest at room temperature for 12–18 hours.

2. Shape the Dough
After rising, the dough should be bubbly and sticky. Turn it out onto a floured surface, gently shape into a round, and let rest for 30 minutes.

3. Preheat the Oven
Place a Dutch oven (with lid) inside your oven and preheat to 450°F (230°C).

4. Bake the Bread
Carefully place the dough into the hot Dutch oven. Brush lightly with olive oil if desired. Cover and bake for 30 minutes, then uncover and bake for another 15 minutes until golden and crusty.

5. Cool & Serve
Let bread cool slightly before slicing. Serve warm with butter, olive oil, or alongside your favorite meal.

Nutritional Information

Calories: 150
Carbohydrates: 28g
Fat: 2g
Protein: 5g
Fiber: 1g

Tips for Success

• Use Fresh Rosemary: Dried works, but fresh brings the most aroma.
• Don’t Rush the Rise: The long fermentation builds flavor and texture.
• Roast Garlic Ahead: Roasting brings out sweetness and avoids sharp bite.
• Crispier Crust: Bake uncovered a few extra minutes for extra crunch.

Why This Recipe Works

The no-knead method relies on time instead of labor, allowing gluten to form naturally for the perfect chewy crumb. The Dutch oven creates steam that mimics a professional bakery oven, giving you that signature golden crust. Combined with rosemary and garlic, this loaf is as flavorful as it is beautiful.

Rustic No-Knead Rosemary Garlic Bread is proof that you don’t need complicated techniques or fancy ingredients to bake bakery-quality bread at home. With its fragrant herbs, soft center, and perfectly crisp crust, this loaf is destined to become a household favorite—whether served with soup, pasta, or simply enjoyed warm from the oven.