Lemon Meringue Pie Cannolis – A Zesty Twist on a Classic Treat

If you love cannolis and lemon meringue pie, this recipe is the ultimate dessert mash-up. Crispy cannoli shells are filled with a luscious lemon cream filling and topped with a light, fluffy meringue for a dessert that’s both elegant and irresistible. Each bite combines the tangy brightness of lemon, the sweetness of meringue, and the crunch of a golden shell—making this treat a showstopper for any occasion.

Why You’ll Love This Recipe

Unique Dessert Twist: Classic Italian meets lemon pie perfection.
Bright & Refreshing: A tangy lemon filling balances the sweet meringue.
Party-Worthy: Beautiful presentation makes it ideal for holidays or celebrations.
Surprisingly Easy: Uses simple ingredients and shortcuts for quick assembly.

Ingredients

For the Lemon Filling:

• 1 cup light ricotta cheese, strained
• ½ cup cream cheese, softened
• ½ cup lemon curd (homemade or store-bought)
• 2 tbsp powdered sugar
• 1 tsp lemon zest

For the Meringue Topping:

• 2 large egg whites
• ¼ cup granulated sugar
• ¼ tsp cream of tartar

For the Cannolis:

• 12 store-bought cannoli shells (or homemade if preferred)
• Optional garnish: powdered sugar or extra lemon zest

Instructions

1. Make the Lemon Filling
In a bowl, beat ricotta and cream cheese until smooth. Add lemon curd, powdered sugar, and zest. Mix until creamy and well combined. Chill until ready to use.

2. Prepare the Meringue
In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until glossy stiff peaks develop.

3. Fill the Cannoli Shells
Spoon the chilled lemon cream filling into a piping bag. Pipe filling into each cannoli shell, filling both ends generously.

4. Top with Meringue
Pipe or spoon meringue onto each filled cannoli. Use a kitchen torch to lightly toast the meringue until golden, or place under the broiler briefly (watch closely!).

5. Serve
Dust lightly with powdered sugar or sprinkle with lemon zest before serving.

Nutritional Information

Calories: 185
Carbohydrates: 20g
Fat: 9g
Protein: 5g
Fiber: 0g

Tips for Success

• Strain Ricotta Well: Ensures the filling stays creamy and not watery.
• Torch Carefully: A quick torch or broil gives the meringue its signature golden look.
• Fill Before Serving: Keeps the shells crisp and crunchy.
• Make It Extra Tangy: Add a little more zest or a splash of lemon juice to the filling if you love strong lemon flavor.

Why This Recipe Works

This dessert combines two beloved classics into one unforgettable bite. The crunchy shell, creamy lemon filling, and light meringue topping balance texture and flavor beautifully. It’s elegant enough for entertaining yet simple enough to prepare at home.

Lemon Meringue Pie Cannolis are a refreshing and creative twist on traditional cannolis. With their vibrant lemon flavor, creamy filling, and golden meringue finish, they’re a dessert that impresses both in taste and presentation. Whether for a dinner party, holiday celebration, or just a sweet craving, these cannolis are guaranteed to brighten the table.