White Chocolate & Strawberry Cheesecake – Creamy, Dreamy, and Irresistible

This White Chocolate & Strawberry Cheesecake is a show-stopping dessert that’s as beautiful as it is delicious. With its creamy white chocolate filling, buttery crust, and sweet strawberry topping, every slice is pure indulgence. Perfect for holidays, birthdays, or special occasions, this cheesecake strikes the balance between elegance and comfort—making it a dessert that’s always remembered.

Why You’ll Love This Recipe

Rich & Creamy: White chocolate adds a velvety smoothness to classic cheesecake.
Beautiful Presentation: Topped with strawberries for a stunning finish.
Make-Ahead Dessert: Best prepared in advance for stress-free entertaining.
Crowd-Pleaser: A dessert that feels both elegant and comforting.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits, finely crushed)
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 16 oz light cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup Greek yogurt or sour cream
• 1 tsp vanilla extract
• 6 oz white chocolate, melted and cooled slightly

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar
• 1 tbsp lemon juice

Instructions

1. Prepare the Crust
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside.

2. Make the Filling
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition. Stir in Greek yogurt and vanilla extract. Fold in melted white chocolate until fully incorporated.

3. Bake the Cheesecake
Pour filling over the crust. Bake for 50–60 minutes, or until the edges are set but the center is slightly jiggly. Turn off oven, crack door open, and let cheesecake cool for 1 hour inside.

4. Chill
Remove from oven and refrigerate at least 4 hours, preferably overnight, to set completely.

5. Prepare the Strawberry Topping
In a small saucepan, combine strawberries, sugar, and lemon juice. Simmer for 5–7 minutes until strawberries release their juices and slightly thicken. Cool completely.

6. Serve
Spread strawberry topping over chilled cheesecake. Slice, serve, and enjoy!

Nutritional Information

Calories: 280
Carbohydrates: 26g
Fat: 17g
Protein: 6g
Fiber: 1g

Tips for Success

• Room-Temperature Ingredients: Helps create a smooth, lump-free filling.
• Don’t Overmix: Prevents cracking by avoiding excess air in the batter.
• Water Bath Option: Bake with a pan of hot water underneath for extra creamy texture.
• Chill Overnight: Enhances flavor and makes slicing easier.

Why This Recipe Works

White chocolate enhances the creaminess of the cheesecake while balancing the tang of cream cheese. Fresh strawberries add brightness, making every bite indulgent but refreshing. The simple crust ties it all together with a buttery crunch.

White Chocolate & Strawberry Cheesecake is an elegant yet approachable dessert that always impresses. With its rich filling, glossy strawberry topping, and perfectly balanced flavors, it’s the kind of dessert that turns any occasion into something truly special.