This Strawberry Mango Delight Cake is light, fruity, and irresistibly refreshing. Layers of tender cake are combined with juicy strawberries, sweet mango, and a creamy topping for a dessert that feels as indulgent as it looks. Perfect for summer parties, birthdays, or anytime you want a treat that’s both beautiful and delicious, this cake brings a tropical twist that everyone will love.
Why You’ll Love This Recipe
Fruity & Refreshing: Sweet mango and juicy strawberries add natural flavor.
Light & Creamy: Fluffy cake with a smooth topping that doesn’t feel heavy.
Eye-Catching Presentation: Bright colors make it party-ready.
Versatile: Works as a birthday cake, potluck dessert, or summer centerpiece.
Ingredients
For the Cake:
- 1 box light vanilla or white cake mix (plus ingredients listed on package)
- 1 tsp vanilla extract
For the Topping & Filling:
- 1 cup fresh strawberries, diced
- 1 cup fresh mango, diced
- 1 package (8 oz) light cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups light whipped topping
Optional Garnish: Fresh strawberry and mango slices, mint leaves
Instructions
1. Bake the Cake
Prepare cake mix according to package instructions, adding 1 tsp vanilla extract for extra flavor. Bake in a 9×13-inch pan for 25–30 minutes, or until a toothpick comes out clean. Cool completely.
2. Prepare the Cream Topping
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until light and fluffy.
3. Add the Fruit
Gently fold in diced strawberries and mango, reserving a few pieces for garnish.
4. Assemble
Spread the fruit cream mixture evenly over the cooled cake.
5. Chill & Serve
Refrigerate for at least 1 hour before slicing. Garnish with extra fruit and mint leaves for a vibrant finish.
Nutritional Information
Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 3g
Fiber: 1g
Tips for Success
- Use Fresh Fruit: Fresh strawberries and mango add the best flavor and texture.
- Chill Before Serving: Helps the topping set and makes cleaner slices.
- Customize: Swap mango for pineapple or peaches for a different tropical twist.
- Layer Option: Bake the cake in two round pans and layer with cream and fruit for an elegant presentation.
Why This Recipe Works
The pairing of strawberries and mango creates a sweet yet refreshing balance that elevates classic cake into something extraordinary. The cream cheese topping is light and smooth, complementing the fruit without overpowering it. It’s a dessert that feels indulgent but won’t weigh you down.
Strawberry Mango Delight Cake is a show-stopping dessert that combines fresh fruit, fluffy cake, and creamy topping into one irresistible bite. Perfect for celebrations or everyday indulgence, this cake is as delightful to look at as it is to eat—bringing sunshine and sweetness to any table.
Strawberry Mango Delight Cake – A Tropical Twist on Classic Dessert
12
servings20
minutes25
minutes210
kcal1
hour50
minutesThis Strawberry Mango Delight Cake is light, fruity, and irresistibly refreshing. Layers of tender cake are combined with juicy strawberries, sweet mango, and a creamy topping for a dessert that feels as indulgent as it looks. Perfect for summer parties, birthdays, or anytime you want a treat that’s both beautiful and delicious, this cake brings a tropical twist that everyone will love.
Ingredients
For the Cake:
1 box light vanilla or white cake mix (plus ingredients listed on package)
1 tsp vanilla extract
For the Topping & Filling:
1 cup fresh strawberries, diced
1 cup fresh mango, diced
1 package (8 oz) light cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
2 cups light whipped topping
Optional Garnish: Fresh strawberry and mango slices, mint leaves
Instructions
- Bake the Cake
Prepare cake mix according to package instructions, adding 1 tsp vanilla extract for extra flavor. Bake in a 9×13-inch pan for 25–30 minutes, or until a toothpick comes out clean. Cool completely. - Prepare the Cream Topping
In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until light and fluffy. - Add the Fruit
Gently fold in diced strawberries and mango, reserving a few pieces for garnish. - Assemble
Spread the fruit cream mixture evenly over the cooled cake. - Chill & Serve
Refrigerate for at least 1 hour before slicing. Garnish with extra fruit and mint leaves for a vibrant finish.
Notes
- Use Fresh Fruit: Fresh strawberries and mango add the best flavor and texture.
Chill Before Serving: Helps the topping set and makes cleaner slices.
Customize: Swap mango for pineapple or peaches for a different tropical twist.
Layer Option: Bake the cake in two round pans and layer with cream and fruit for an elegant presentation.