Cheese Chicken Alfredo Bake – Creamy, Cheesy, and Comforting

Cheese Chicken Alfredo Bake is the ultimate comfort food casserole. Tender pieces of chicken, perfectly cooked pasta, and a luscious Alfredo sauce come together under a golden layer of melted cheese. It’s creamy, hearty, and full of flavor—making it an ideal dinner for busy weeknights or cozy weekends. With simple ingredients and a one-dish approach, this recipe delivers indulgence and convenience all in one.

Why You’ll Love This Recipe

Family-Friendly Favorite: Creamy, cheesy, and kid-approved.
Easy Prep: Simple ingredients and minimal steps.
One-Dish Wonder: Less cleanup, more comfort.
Make-Ahead Option: Assemble ahead and bake when ready.

Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 12 oz pasta (penne, rotini, or rigatoni work best)
• 2 cups light Alfredo sauce (homemade or store-bought)
• 1 cup part-skim mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 cup reduced-fat ricotta or cottage cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• Optional garnish: fresh parsley or basil

Instructions

1. Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the Pasta
Cook pasta according to package directions until al dente. Drain and set aside.

3. Mix the Base
In a large bowl, combine Alfredo sauce, ricotta or cottage cheese, garlic powder, Italian seasoning, salt, and pepper. Stir in the cooked pasta and chicken until evenly coated.

4. Assemble the Bake
Spread half of the pasta mixture into the prepared dish. Sprinkle with half of the mozzarella and Parmesan. Add the remaining pasta mixture, then top with the rest of the cheeses.

5. Bake
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, until cheese is bubbly and golden on top.

6. Serve
Let rest for 5 minutes, then garnish with fresh parsley or basil. Serve hot and enjoy!

Nutritional Information

Calories: 340
Carbohydrates: 28g
Fat: 13g
Protein: 26g
Fiber: 2g

Tips for Success

• Use Rotisserie Chicken: Saves time and adds flavor.
• Add Veggies: Spinach, broccoli, or mushrooms blend beautifully with the creamy sauce.
• Make It Ahead: Assemble up to 24 hours in advance and refrigerate before baking.
• Freeze-Friendly: Store leftovers in freezer-safe containers for quick meals later.

Why This Recipe Works

By layering tender chicken, creamy Alfredo sauce, and a blend of cheeses, this bake strikes the perfect balance of indulgence and comfort. It’s hearty enough to stand alone but pairs well with a simple side salad or garlic bread for a complete meal.

Cheese Chicken Alfredo Bake is everything you want in a comfort food dinner—creamy, cheesy, satisfying, and easy to prepare. Whether served on a weeknight or at a family gathering, this dish is guaranteed to bring everyone to the table with a smile.