The Best Salmon Patties – Crispy, Flavorful, and Easy to Make

These Salmon Patties are a quick, budget-friendly, and delicious way to bring seafood to your table. Crispy on the outside and tender on the inside, they’re packed with protein, seasoned just right, and perfect for a light dinner, lunch, or even meal prep. Whether you serve them with a fresh salad, on a bun as a sandwich, or with a side of vegetables, these patties are a healthy comfort food you’ll want to make again and again.

Why You’ll Love This Recipe

Quick & Easy: Ready in just 20 minutes.
Affordable: Uses pantry-friendly ingredients like canned salmon.
Versatile: Enjoy as a main dish, sandwich filler, or snack.
Nutritious & Satisfying: High in protein and full of omega-3s.

Ingredients

• 14 oz canned salmon, drained and flaked
• ½ cup breadcrumbs (or crushed crackers)
• 2 large eggs
• 2 tbsp light mayonnaise or Greek yogurt
• 1 small onion, finely chopped
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil (for frying)
• Optional garnish: lemon wedges, fresh parsley

Instructions

1. Mix the Patties
In a large bowl, combine salmon, breadcrumbs, eggs, mayonnaise, onion, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well blended.

2. Form the Patties
Shape the mixture into 6–8 patties, about ½ inch thick.

3. Cook Until Golden
Heat olive oil in a skillet over medium heat. Cook patties for 3–4 minutes per side, or until golden brown and crispy on the outside.

4. Serve & Enjoy
Serve warm with a squeeze of lemon juice and a sprinkle of parsley, or pair with your favorite dipping sauce.

Nutritional Information

Calories: 160
Carbohydrates: 6g
Fat: 8g
Protein: 17g
Fiber: 1g

Tips for Success

• Drain Salmon Well: Excess liquid can make the patties fall apart.
• Chill Before Cooking: Refrigerate patties for 15 minutes to help them hold shape.
• Air Fry Option: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway, for a lighter version.
• Serve Creatively: Try them in wraps, over salad, or with roasted veggies.

Why This Recipe Works

Simple pantry staples come together to create a dish that’s affordable, quick, and loaded with flavor. The crispy sear adds texture while the salmon stays tender and juicy, making these patties both satisfying and versatile.

The Best Salmon Patties are a flavorful, protein-packed meal that’s easy enough for weeknights and tasty enough for entertaining. With their crispy edges, tender centers, and endless serving options, they’re sure to become a regular on your dinner table.