Snickerdoodle Cheesecake Bars – A Sweet Cinnamon Dream

Snickerdoodle Cheesecake Bars combine two beloved classics into one irresistible dessert. Imagine a soft, cinnamon-sugar snickerdoodle crust layered with creamy cheesecake filling, then topped with more buttery snickerdoodle goodness and a dusting of cinnamon sugar. These bars are sweet, spiced, and decadently creamy—perfect for holidays, potlucks, or anytime you need a dessert that wows with minimal effort.

Why You’ll Love This Recipe

Two Desserts in One: Cheesecake + snickerdoodles = the ultimate treat.
Crowd-Pleaser: Perfect for sharing at parties or family gatherings.
Easy to Make: Simple layers that bake beautifully together.
Cozy Flavor: Cinnamon sugar warmth in every bite.

Ingredients

For the Snickerdoodle Layers:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 tsp ground cinnamon

For the Cheesecake Filling:

• 8 oz light cream cheese, softened
• ⅓ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For Topping:

• 2 tbsp granulated sugar + 1 tsp cinnamon (mixed)

Instructions

1. Preheat & Prepare Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.

2. Make the Snickerdoodle Dough
In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing well. In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon. Gradually add dry ingredients to the wet until combined.

3. Make the Cheesecake Layer
In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth and creamy.

4. Assemble the Layers
Press half of the snickerdoodle dough into the bottom of the prepared pan. Spread the cheesecake mixture evenly over it. Drop spoonfuls of the remaining dough on top, gently spreading to cover.

5. Add the Cinnamon Sugar Topping
Sprinkle the cinnamon-sugar mixture evenly over the top.

6. Bake
Bake for 35–40 minutes, or until the center is set and the edges are lightly golden. Cool completely before slicing into bars.

Nutritional Information

Calories: 210
Carbohydrates: 25g
Fat: 11g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Overbake: Bars should stay soft in the center for the best texture.
• Cool Before Cutting: Allows the cheesecake layer to set properly.
• Use Parchment Paper: Makes lifting and slicing much easier.
• Add a Drizzle: Top with caramel or cream cheese glaze for extra indulgence.

Why This Recipe Works

The buttery cinnamon-sugar layers perfectly complement the creamy cheesecake center, creating a dessert that feels indulgent yet familiar. With simple ingredients and a straightforward process, these bars deliver bakery-quality results at home.

Snickerdoodle Cheesecake Bars are the perfect marriage of cozy cinnamon flavor and rich cheesecake creaminess. They’re easy to make, gorgeous to serve, and impossible to resist. Whether for holidays, potlucks, or a simple family dessert night, these bars are guaranteed to disappear quickly!