Baked Garlic Parmesan Fries – Crispy, Golden, and Flavor-Packed

Baked Garlic Parmesan Fries are the ultimate side dish or snack—crispy on the outside, fluffy on the inside, and loaded with bold garlic and savory Parmesan flavor. Unlike deep-fried versions, these fries are baked to golden perfection, making them a lighter but equally satisfying option. Whether served alongside a juicy burger, a fresh salad, or simply enjoyed as a snack, these fries are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Healthier Alternative: All the crunch without the deep frying.
Bold Flavor: Garlic and Parmesan take fries to the next level.
Easy to Make: Simple ingredients, minimal prep.
Versatile: Perfect as a snack, appetizer, or side dish.

Ingredients

• 3 medium russet potatoes, scrubbed and cut into thin fries
• 2 tbsp olive oil
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and black pepper, to taste
• ⅓ cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

2. Prep the Potatoes
Cut potatoes into thin fry-shaped sticks. Place them in a bowl of cold water for 20 minutes to remove excess starch (optional but makes fries crispier). Drain and pat dry with a towel.

3. Season the Fries
In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

4. Bake to Perfection
Spread fries in a single layer on the baking sheet. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.

5. Add the Parmesan Goodness
While hot, sprinkle with grated Parmesan and gently toss. Garnish with parsley if desired.

6. Serve
Enjoy immediately with your favorite dipping sauce!

Nutritional Information

Calories: 190
Carbohydrates: 26g
Fat: 7g
Protein: 5g
Fiber: 3g

Tips for Success

• Don’t Skip the Soak: Helps remove starch for crispier fries.
• Use High Heat: Baking at 425°F ensures golden, crunchy edges.
• Spread Them Out: Overcrowding the pan makes fries soggy.
• Fresh Parmesan: Melts better and gives richer flavor than pre-grated.

Why This Recipe Works

The high-heat baking method gives fries the crispiness you crave without deep frying, while garlic and Parmesan add irresistible flavor. Simple techniques—like soaking the potatoes and spacing them out—ensure every fry comes out golden, crunchy, and delicious.

Baked Garlic Parmesan Fries are the perfect combination of crispy, cheesy, and savory. Easy to make and bursting with flavor, they’re a lighter alternative to traditional fries without sacrificing taste. Whether served as a snack, appetizer, or side, these fries are bound to become a favorite at your table.