Strawberry Cheesecake Bundt Cake – A Stunning Dessert Delight

Strawberry Cheesecake Bundt Cake combines the best of two desserts in one show-stopping treat. Imagine a moist, fluffy bundt cake swirled with creamy cheesecake filling and finished with a fresh strawberry glaze. Every slice is a perfect harmony of sweet strawberries, tangy cream cheese, and tender cake. It’s elegant enough for special occasions yet simple enough to enjoy anytime you want to impress family and friends.

Why You’ll Love This Recipe

Two Desserts in One: Cake + cheesecake in every bite.
Beautiful Presentation: A stunning bundt cake with strawberry swirls and glaze.
Flavorful & Moist: Creamy cheesecake filling keeps the cake tender.
Perfect for Any Occasion: Ideal for birthdays, holidays, or gatherings.

Ingredients

For the Cake:

• 1 box vanilla or white cake mix (or your favorite homemade vanilla cake batter)
• 1 cup Greek yogurt or sour cream
• ½ cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract

For the Cheesecake Filling:

• 8 oz light cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2–3 tbsp strawberry puree (fresh or frozen, blended)
• ½ tsp vanilla extract

Optional garnish: fresh strawberries, whipped cream

Instructions

1. Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.

2. Mix Cake Batter
In a large bowl, combine cake mix, yogurt, oil, eggs, and vanilla. Beat until smooth and creamy.

3. Prepare Cheesecake Filling
In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.

4. Layer the Cake
Pour half of the cake batter into the bundt pan. Spoon the cheesecake filling evenly over it. Top with the remaining cake batter, smoothing the surface.

5. Bake
Bake for 50–60 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

6. Make the Glaze
Whisk powdered sugar, strawberry puree, and vanilla until smooth. Drizzle over the cooled cake.

7. Serve & Enjoy
Slice, garnish with fresh strawberries or whipped cream if desired, and enjoy!

Nutritional Information

Calories: 250
Carbohydrates: 32g
Fat: 11g
Protein: 4g
Fiber: 1g

Tips for Success

• Grease the Pan Well: Ensures your cake releases beautifully.
• Room-Temperature Cream Cheese: Helps create a silky cheesecake layer.
• Cool Before Glazing: Otherwise, the glaze will melt right off.
• Extra Strawberry Swirl: Add spoonfuls of strawberry puree inside the batter for a marbled effect.

Why This Recipe Works

The bundt cake base is moist and tender, while the hidden cheesecake filling adds a creamy surprise in every slice. The strawberry glaze ties it all together with fresh, fruity sweetness. It’s a dessert that looks bakery-worthy yet is simple enough to pull together at home.

Strawberry Cheesecake Bundt Cake is the perfect centerpiece for any celebration. With its moist cake, creamy cheesecake filling, and vibrant strawberry glaze, it delivers flavor, beauty, and joy in every slice. Whether you’re hosting a holiday dinner, a birthday, or just want to treat yourself, this cake is guaranteed to impress.