Cheesy Buffalo Chicken Lasagna with Ranch Drizzle

If you love lasagna and can’t resist the bold kick of buffalo chicken, this Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is about to become your new favorite comfort food. Layers of tender pasta, creamy buffalo chicken filling, gooey cheese, and a cool ranch drizzle come together for the ultimate flavor-packed dinner. It’s hearty, spicy, and oh-so-satisfying—perfect for game days, gatherings, or when you’re craving something different from traditional lasagna.

Why You’ll Love This Recipe

Buffalo Chicken Twist: A bold, zesty upgrade from classic lasagna.
Creamy & Cheesy: Layers of mozzarella and ranch balance the spice.
Crowd-Pleaser: Perfect for feeding a hungry family or a game-day crowd.
Make-Ahead Friendly: Assembles easily and bakes beautifully.

Ingredients

• 9 lasagna noodles, cooked and drained
• 3 cups cooked chicken breast, shredded
• ½ cup hot buffalo wing sauce (adjust to spice preference)
• 1 cup reduced-fat ricotta cheese
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese
• ½ cup ranch dressing (for drizzle and layering)
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare Buffalo Chicken Filling
In a bowl, mix shredded chicken with buffalo sauce until evenly coated. In another bowl, combine ricotta cheese, egg, garlic powder, and onion powder.

3. Layer the Lasagna

• Spread a thin layer of ranch dressing on the bottom of the baking dish.
• Place 3 lasagna noodles on top.
• Add half of the buffalo chicken mixture, then dollop with half the ricotta mixture.
• Sprinkle with mozzarella and cheddar.
• Repeat layers, finishing with noodles topped generously with cheese.

4. Bake
Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes, until cheese is bubbly and golden.

5. Add the Ranch Drizzle
Let lasagna rest for 10 minutes before slicing. Drizzle lightly with ranch dressing and sprinkle with parsley if desired.

6. Serve
Slice into portions and serve hot with a side salad or garlic bread.

Nutritional Information

Calories: 340
Carbohydrates: 22g
Fat: 14g
Protein: 28g
Fiber: 2g

Tips for Success

Control the Heat: Use more or less buffalo sauce depending on spice preference.
Make Ahead: Assemble a day before, refrigerate, and bake when ready.
Cheese Blend: Mix mozzarella with cheddar for melty, flavorful layers.
Cool Before Cutting: Letting it rest keeps the slices neat and intact.

Why This Recipe Works

This dish marries two comfort food favorites: creamy, cheesy lasagna and tangy buffalo chicken. The heat from the buffalo sauce is perfectly balanced by the cool ranch drizzle, while the ricotta and mozzarella keep it hearty yet creamy. It’s a fresh, fun spin on a classic that everyone will want seconds of.

Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate comfort food mashup—spicy, creamy, and incredibly satisfying. Perfect for family dinners, parties, or anytime you’re craving something bold, this recipe is a guaranteed crowd-pleaser that will quickly become part of your regular rotation.