Smothered Hamburger Steak with Rich Onion Gravy – Classic Comfort on a Plate

This Smothered Hamburger Steak with Rich Onion Gravy is a hearty, classic comfort meal that brings the flavors of home straight to your table. Juicy, seasoned hamburger patties are cooked to perfection and smothered in a savory onion gravy that’s rich, flavorful, and comforting.

Perfect for a cozy weeknight dinner or a family meal, this dish pairs beautifully with mashed potatoes, steamed vegetables, or rice, creating a satisfying, all-in-one plate of comfort food.

Why You’ll Love This Recipe

Classic Comfort Food: Rich onion gravy and juicy hamburger patties make every bite satisfying.
Quick & Easy: Ready in under 45 minutes with simple ingredients.
Family-Friendly: A hearty meal that appeals to both kids and adults.
Versatile: Serve with mashed potatoes, rice, or vegetables.

Ingredients

For the Hamburger Steaks:

• 1 lb lean ground beef
• ½ cup breadcrumbs
• 1 small egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 1 tsp olive oil or cooking spray

For the Onion Gravy:

• 1 medium onion, thinly sliced
• 2 tbsp butter or olive oil
• 2 tbsp all-purpose flour
• 2 cups low-sodium beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Prepare the Hamburger Patties
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined. Shape into 4 even patties.

2. Cook the Patties
Heat olive oil in a large skillet over medium heat. Add the patties and cook 4–5 minutes per side, or until browned and cooked through. Remove from skillet and set aside.

3. Make the Onion Gravy
In the same skillet, add butter or olive oil and sauté sliced onions until caramelized and soft, about 5–7 minutes. Sprinkle in flour and cook for 1 minute, stirring constantly.

4. Add Broth & Seasonings
Slowly whisk in beef broth and Worcestershire sauce. Simmer for 3–5 minutes, stirring, until the gravy thickens. Season with salt and pepper to taste.

5. Smother the Steaks
Return the cooked hamburger patties to the skillet, spooning the rich onion gravy over them. Simmer for 2–3 minutes to let flavors meld.

6. Serve
Serve the smothered hamburger steaks hot over mashed potatoes, rice, or your favorite sides.

Nutritional Information

Calories: 310
Carbohydrates: 10g
Fat: 18g
Protein: 28g
Fiber: 1g

Tips for Success

• Don’t Overmix Patties: Keeps them tender and juicy.
• Caramelize Onions Slowly: Develops deep, rich flavor for the gravy.
• Make Ahead Option: Prepare patties in advance and reheat with gravy.
• Extra Flavor: Add a splash of balsamic vinegar to the onions for depth.

Why This Recipe Works

Juicy, flavorful hamburger patties paired with a silky onion gravy create a hearty, comforting meal that’s simple to prepare. The combination of savory beef, sweet caramelized onions, and rich gravy ensures a satisfying dish that tastes like home-cooked perfection.

Smothered Hamburger Steak with Rich Onion Gravy is a classic comfort food that’s easy to make and deeply satisfying. Perfect for family dinners or cozy nights in, this dish delivers rich flavor, hearty protein, and a touch of nostalgia—all in one plate.