Almond Joy Truffles – Decadent Coconut, Chocolate, and Almond Treats

Almond Joy Truffles are bite-sized, indulgent treats that combine creamy coconut, rich chocolate, and crunchy almonds in perfect harmony. These truffles are easy to make, naturally portion-controlled, and perfect for satisfying your sweet tooth without overindulging. Ideal for gifting, special occasions, or a little everyday treat, they bring all the flavor of a classic candy bar in a homemade, sophisticated form.

Why You’ll Love This Recipe

No-Bake & Simple: Minimal prep, maximum flavor.
Balanced Indulgence: Sweet, nutty, and chocolatey in each bite.
Perfect for Gifting: Beautifully portioned and easy to package.
Customizable: Swap almonds for other nuts or toppings as desired.

Ingredients

• 1 cup unsweetened shredded coconut
• ½ cup sweetened condensed milk (or coconut condensed milk for a lighter version)
• ¼ tsp vanilla extract
• 12 whole almonds
• 6 oz dark or semi-sweet chocolate, chopped
• Optional: sea salt for sprinkling

Instructions

1. Make the Coconut Filling
In a medium bowl, mix shredded coconut, sweetened condensed milk, and vanilla until well combined.

2. Shape the Truffles
Using your hands or a small cookie scoop, form the mixture into 12 small balls. Press a whole almond into the center of each ball, then gently reshape to enclose the almond.

3. Chill
Place the coconut-almond balls on a parchment-lined tray and refrigerate for 30–45 minutes to firm up.

4. Coat with Chocolate
Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each chilled truffle into the melted chocolate using a fork or skewer, allowing excess chocolate to drip off. Return to parchment-lined tray.

5. Optional Garnish
Sprinkle with a pinch of sea salt or extra shredded coconut before chocolate sets.

6. Chill Again & Serve
Refrigerate for another 15–20 minutes until chocolate is firm. Serve immediately or store in an airtight container in the fridge for up to 1 week.

Nutritional Information

Calories: 130
Carbohydrates: 15g
Fat: 7g
Protein: 2g
Fiber: 1g

Tips for Success

• Chill Thoroughly: Firm coconut mixture ensures smooth chocolate coating.
• Use Good Quality Chocolate: Makes a big difference in flavor and texture.
• Customize: Try adding a dash of almond extract or dipping in milk chocolate.
• Storage: Keep refrigerated to maintain texture; truffles can also be frozen for up to a month.

Why This Recipe Works

The combination of creamy coconut, crunchy almonds, and rich chocolate captures the essence of a beloved candy bar in a homemade, portion-controlled form. The truffles are rich yet satisfying in small bites, making them perfect for treating yourself or sharing.

Almond Joy Truffles are a simple, indulgent treat that combines sweetness, crunch, and chocolate in every bite. Easy to make, elegant, and delightfully satisfying, they’re perfect for holidays, gifting, or just a little everyday indulgence.