Country Turkey Casserole – A Cozy Comfort Classic

Country Turkey Casserole is the definition of wholesome comfort food. Tender turkey, hearty vegetables, and a creamy sauce come together with fluffy rice or pasta for a dish that’s both filling and satisfying. It’s the perfect way to use up leftover turkey or to create a family-friendly dinner that feels like a warm hug on a chilly evening.

Why You’ll Love This Recipe

Cozy & Comforting: Creamy, hearty, and full of flavor.
Perfect for Leftovers: A great way to use holiday turkey.
Family Friendly: Balanced, filling, and kid-approved.
One-Dish Meal: Easy to assemble and bake.

Ingredients

• 2 cups cooked turkey breast, cubed or shredded
• 2 cups cooked rice (or cooked egg noodles)
• 1 cup mixed vegetables (peas, carrots, corn, or green beans)
• 1 can (10.5 oz) cream of mushroom soup (reduced-fat works well)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup low-sodium chicken broth
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme (optional)
• Salt and pepper, to taste
• ½ cup shredded reduced-fat cheddar cheese (optional topping)
• Cooking spray, for greasing

Instructions

1. Preheat Oven & Prep Dish
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.

2. Mix the Filling
In a large bowl, combine cream of mushroom soup, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir in cooked rice (or noodles), turkey, and mixed vegetables until well coated.

3. Assemble the Casserole
Spread the mixture evenly into the prepared dish. Top with shredded cheese if desired.

4. Bake
Bake uncovered for 30–35 minutes, or until hot and bubbly.

5. Serve
Remove from oven, let rest for 5 minutes, then scoop and serve warm.

Nutritional Information

Calories: 290
Carbohydrates: 24g
Fat: 9g
Protein: 25g
Fiber: 2g

Tips for Success

• Use Leftovers: Perfect for Thanksgiving or Christmas turkey.
• Swap Proteins: Works well with chicken if you don’t have turkey on hand.
• Make Ahead: Assemble the casserole earlier in the day, then bake when ready.
• Add Crunch: Top with breadcrumbs or crushed crackers before baking for extra texture.

Why This Recipe Works

This casserole combines lean turkey with a creamy base and hearty grains for a balanced, filling meal. The simplicity of pantry staples means it’s quick to put together, while the baked casserole format makes it perfect for feeding a crowd or saving leftovers.

Country Turkey Casserole is a timeless, comforting dish that turns simple ingredients into a satisfying family dinner. Creamy, hearty, and versatile, it’s the kind of recipe you’ll want to keep on repeat—whether for weeknight meals or after-holiday gatherings.