Strawberries & Cream Pastry Puffs – Light, Flaky, and Irresistible

These Strawberries & Cream Pastry Puffs are little bites of heaven—light, golden puff pastry filled with a luscious cream and topped with juicy, fresh strawberries. They’re airy yet indulgent, simple to make, and guaranteed to impress at brunch, afternoon tea, or as a special dessert. With just a handful of ingredients, you’ll have a treat that looks bakery-worthy but comes together effortlessly at home.

Why You’ll Love This Recipe

Elegant Yet Easy: Puff pastry does all the hard work for you.
Fresh & Fruity: Sweet strawberries balance the creamy filling.
Light & Airy: A dessert that satisfies without feeling too heavy.
Perfect for Any Occasion: Great for parties, showers, or everyday indulgence.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup light whipped topping (or whipped cream)
• ½ cup light cream cheese, softened
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• 1 cup fresh strawberries, sliced
• Optional garnish: powdered sugar or fresh mint

Instructions

1. Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare Pastry Squares
Cut thawed puff pastry sheet into 12 even squares. Place on the baking sheet and lightly prick the centers with a fork to prevent too much puffing.

3. Bake
Bake for 15–18 minutes or until golden and puffed. Let cool completely.

4. Make the Cream Filling
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping until light and fluffy.

5. Assemble the Puffs
Gently slice the pastry squares in half horizontally. Spoon or pipe the cream filling onto the bottom halves, then top with fresh strawberry slices. Place the tops back on like little lids.

6. Garnish & Serve
Dust lightly with powdered sugar or garnish with mint for an elegant touch. Serve immediately.

Nutritional Information

Calories: 120
Carbohydrates: 13g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

• Use Cold Pastry: Cold puff pastry bakes up flakier and puffier.
• Slice Just Before Serving: Keeps strawberries fresh and the pastry crisp.
• Mix Up the Fruit: Try blueberries, raspberries, or peaches for variety.
• Pipe the Cream: For a more polished look, use a piping bag to fill the puffs.

Why This Recipe Works

The contrast of crisp, flaky pastry with creamy filling and juicy strawberries creates a dessert that’s light yet indulgent. It’s simple, beautiful, and flexible—perfect for both everyday treats and special occasions.

Strawberries & Cream Pastry Puffs are the ultimate bite-sized indulgence—flaky, creamy, fruity, and downright irresistible. Easy to make yet elegant in presentation, they’re a delightful way to add a touch of sweetness to any gathering or to treat yourself to something special at home.