Pineapple Coconut Dream Cake – A Tropical Slice of Heaven

This Pineapple Coconut Dream Cake is a light, fluffy, and tropical-inspired dessert that tastes like a sunny getaway on a plate. With tender layers of cake, juicy pineapple, and a creamy coconut topping, every bite is a dreamy balance of sweetness and freshness. It’s the perfect cake for summertime gatherings, birthdays, or anytime you want to bring a taste of the tropics to your table.

Why You’ll Love This Recipe

Tropical Flavors: Pineapple and coconut bring refreshing sweetness.
Soft & Moist: The cake stays tender with each bite.
Simple Ingredients: Easy to make with pantry and fridge staples.
Perfect for Gatherings: Great for potlucks, parties, or Sunday dessert.

Ingredients

For the Cake:

• 1 box yellow cake mix (or homemade equivalent)
• 1 can (20 oz) crushed pineapple in juice, undrained
• 3 large eggs
• ½ cup vegetable oil

For the Topping:

• 1 package (8 oz) light cream cheese, softened
• 1 cup whipped topping (or light whipped cream)
• ½ cup powdered sugar
• ½ cup shredded coconut, lightly toasted

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Make the Cake Batter
In a large bowl, mix cake mix, crushed pineapple (with juice), eggs, and oil until smooth. Pour into prepared pan.

3. Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

4. Prepare the Topping
Beat cream cheese and powdered sugar until creamy. Fold in whipped topping until smooth.

5. Assemble
Spread the cream topping evenly over the cooled cake. Sprinkle with toasted coconut for added flavor and crunch.

6. Serve & Enjoy
Chill for at least 30 minutes before slicing for clean, neat pieces. Serve cold for the best tropical experience.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 9g
Protein: 3g
Fiber: 1g

Tips for Success

• Use the Pineapple Juice: Don’t drain it—the juice makes the cake extra moist.
• Toast the Coconut: Adds flavor and a little crunch.
• Chill Before Serving: Helps the topping set and flavors meld together.
• Dress It Up: Garnish with extra pineapple chunks or a drizzle of honey.

Why This Recipe Works

The combination of sweet pineapple and creamy coconut creates a cake that’s moist, flavorful, and beautifully balanced. The whipped topping lightens the frosting, while the toasted coconut adds just the right amount of texture. It’s refreshing, indulgent, and easy to make.

Pineapple Coconut Dream Cake is a tropical delight that brings sunshine to any occasion. Light, fluffy, and bursting with flavor, it’s a cake that feels indulgent yet refreshing. Whether you’re serving it at a family gathering, potluck, or special celebration, this dessert is sure to impress with its dreamy combination of pineapple and coconut.