Toffee with Sliced Almonds – Buttery, Crunchy, and Irresistible

Toffee with Sliced Almonds is the kind of treat that instantly makes any occasion feel special. With its buttery crunch, caramelized sweetness, and nutty almond finish, this homemade toffee is both elegant and incredibly simple to prepare. Topped with a layer of rich chocolate and sprinkled with crisp almonds, it’s a candy that looks and tastes gourmet but requires only a handful of ingredients.

Perfect for holidays, gifting, or when you want something sweet and satisfying, this recipe delivers a delightful mix of textures—crispy, nutty, and melt-in-your-mouth good.

Why You’ll Love This Recipe

Buttery & Crunchy: Classic toffee texture with a nutty finish.
Easy Yet Elegant: A homemade candy that feels store-bought.
Perfect for Gifting: Wrap in festive bags or tins for a thoughtful treat.
Chocolate + Almonds: The ultimate sweet-and-nutty pairing.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (or dark chocolate, if preferred)
• ½ cup sliced almonds, lightly toasted

Instructions

1. Prepare the Pan
Line an 8×8-inch or 9×9-inch baking dish with parchment paper and set aside.

2. Cook the Toffee Base
In a heavy-bottomed saucepan, melt butter over medium heat. Stir in sugar and salt. Continue cooking, stirring constantly, until mixture reaches a deep golden brown and 300°F (hard crack stage) on a candy thermometer. Remove from heat and stir in vanilla extract.

3. Spread the Toffee
Quickly pour the hot mixture into the prepared pan and spread evenly. Let sit for 2–3 minutes.

4. Add the Chocolate Layer
Sprinkle chocolate chips over the warm toffee. Let sit for 1–2 minutes to soften, then spread evenly with a spatula.

5. Top with Almonds
Immediately sprinkle sliced almonds over the chocolate layer, gently pressing them down so they stick.

6. Cool & Break
Allow to cool at room temperature for 1 hour (or refrigerate for quicker setting). Once firm, break into pieces.

Nutritional Information

Calories: 140
Carbohydrates: 13g
Fat: 9g
Protein: 1g
Fiber: 1g

Tips for Success

• Use a Candy Thermometer: Ensures perfect toffee texture every time.
• Toast the Almonds: Brings out their nutty flavor and adds extra crunch.
• Switch Up the Nuts: Try pecans, hazelnuts, or walnuts for variety.
• Store Properly: Keep in an airtight container for up to 2 weeks.

Why This Recipe Works

This toffee strikes the perfect balance of buttery sweetness, chocolate richness, and almond crunch. The layered effect creates a professional, candy-shop look with minimal effort—making it ideal for both everyday indulgence and special occasions.

Toffee with Sliced Almonds is the ultimate homemade candy—crunchy, buttery, and delightfully nutty. Simple yet indulgent, it’s a recipe that will have everyone reaching for just one more piece. Whether for gifting, entertaining, or treating yourself, this toffee is as elegant as it is easy.