Maple Brown Sugar Cookies – Soft, Sweet, and Perfectly Cozy

These Maple Brown Sugar Cookies are soft, chewy, and infused with the warm flavors of maple and caramelized brown sugar. Every bite is rich yet comforting, with a melt-in-your-mouth texture and just the right hint of sweetness. Perfect for fall baking, holiday cookie trays, or anytime you want a treat that feels like a cozy hug in cookie form.

Why You’ll Love This Recipe

Warm & Comforting Flavors: Maple and brown sugar create the ultimate cozy cookie.
Soft & Chewy Texture: Perfectly baked for a tender bite every time.
Simple Pantry Ingredients: Easy to whip up in under 30 minutes.
Perfect for Sharing: Ideal for holidays, gatherings, or gifting.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp baking powder
• ¼ tsp salt
• Optional: ¼ tsp cinnamon for extra warmth
• Optional glaze: ½ cup powdered sugar + 2 tbsp maple syrup

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream Butter & Sugars
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

3. Add Wet Ingredients
Mix in the egg, maple syrup, and vanilla extract until smooth.

4. Combine Dry Ingredients
In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon (if using). Slowly mix into wet ingredients until just combined.

5. Scoop & Bake
Scoop tablespoon-sized portions of dough onto prepared sheet, spacing 2 inches apart. Bake for 10–12 minutes, or until edges are lightly golden but centers are soft.

6. Optional Glaze
For extra maple sweetness, whisk powdered sugar with maple syrup and drizzle over cooled cookies.

7. Serve & Enjoy
Let cookies cool slightly before enjoying warm with a cup of coffee or tea.

Nutritional Information

Calories: 110
Carbohydrates: 15g
Fat: 4g
Protein: 1g
Fiber: 0g

Tips for Success

• Don’t Overbake: Cookies should be soft in the center for the best chewy texture.
• Chill the Dough: For thicker cookies, chill the dough for 20–30 minutes before baking.
• Boost the Maple Flavor: Use pure maple syrup, not artificial flavoring.
• Make Them Festive: Add a drizzle of glaze or sprinkle with cinnamon sugar for holiday flair.

Why This Recipe Works

The combination of brown sugar and maple syrup delivers deep, rich sweetness without being overwhelming. Soft centers, golden edges, and a hint of vanilla make these cookies irresistible. They’re easy to prepare yet elegant enough for any occasion.

Maple Brown Sugar Cookies are the ultimate cozy treat—soft, chewy, and packed with warm, comforting flavor. Whether you enjoy them fresh from the oven or as part of a holiday spread, these cookies will quickly become a favorite in your baking rotation.