Crispy Oatmeal Chocolate Chip Cookies with Krispies – A Crunchy, Chewy Delight

If you love cookies that balance crispy edges with a chewy center, these Crispy Oatmeal Chocolate Chip Cookies with Krispies are going to be your new favorite. Packed with hearty oats, melty chocolate chips, and a surprise crunch from crispy rice cereal, every bite is a perfect mix of texture and flavor.

They’re fun, satisfying, and easy to make—a nostalgic treat with a delightful twist that keeps you coming back for more.

Why You’ll Love This Recipe

Texture Heaven: Chewy oats + melty chocolate + crispy cereal.
Family Favorite: A kid-approved cookie with a playful crunch.
Simple Ingredients: Made with pantry staples.
Perfect Anytime Treat: Great for snacks, parties, or dessert tables.

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup crispy rice cereal (like Rice Krispies)

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients
In a bowl, whisk together oats, flour, baking soda, baking powder, and salt. Set aside.

3. Cream Butter & Sugars
In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.

4. Combine Wet & Dry
Gradually stir dry ingredients into the butter mixture until just combined.

5. Fold in Goodness
Gently fold in chocolate chips and crispy rice cereal.

6. Bake
Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until edges are golden brown.

7. Cool & Serve
Allow cookies to cool on the baking sheet for 2 minutes before transferring to a wire rack. Serve warm or at room temperature.

Nutritional Information

Calories: 120
Carbohydrates: 16g
Fat: 6g
Protein: 2g
Fiber: 1g

Tips for Success

• Don’t Overbake: Take them out when edges are golden but centers are still soft—they’ll firm up as they cool.
• Extra Crunch: For more texture, toast the oats lightly before mixing.
• Mix-Ins: Swap chocolate chips for white chocolate or add chopped nuts for variety.
• Storage: Keep in an airtight container to maintain crispiness.

Why This Recipe Works

The combination of oats and cereal makes these cookies both chewy and crunchy, while the chocolate chips add sweetness and richness. They’re simple to prepare, full of fun textures, and perfect for anyone who wants a cookie that stands out from the ordinary.

Crispy Oatmeal Chocolate Chip Cookies with Krispies are the ultimate treat for texture lovers. Crispy, chewy, chocolatey, and totally satisfying, they’re ideal for sharing—or keeping all to yourself. Whether for a school lunchbox, afternoon pick-me-up, or a sweet addition to a party platter, these cookies are a guaranteed hit.