Homemade Red Velvet Pound Cake – A Classic With a Rich Twist

Red Velvet Pound Cake is the perfect combination of elegance and indulgence. With its signature ruby-red hue, velvety texture, and a subtle hint of cocoa, this cake is as beautiful as it is delicious. Moist, tender, and rich, it makes a stunning centerpiece for holidays, birthdays, or anytime you want to treat yourself to a slice of comfort with a touch of sophistication.

Unlike traditional layer cakes, this pound cake version is easy to make, slice, and serve—yet it still delivers all the flavor and charm you love in classic red velvet.

Why You’ll Love This Recipe

Elegant & Festive: Perfect for special occasions and gatherings.
Moist & Tender: Classic pound cake texture with a red velvet twist.
Easy to Slice & Serve: Great for sharing or enjoying with coffee or tea.
Show-Stopping Look: Vibrant red crumb with a soft, creamy glaze.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 cup low-fat buttermilk
• 2 tbsp unsweetened cocoa powder
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp vinegar
• 2 tbsp red food coloring
• Pinch of salt

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tbsp milk (or cream)
• ½ tsp vanilla extract

Instructions

1. Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan (or bundt pan).

2. Cream Butter & Sugar
In a large bowl, beat butter and sugar together until light and fluffy.

3. Add Eggs & Wet Ingredients
Mix in the eggs one at a time, then add vanilla extract and food coloring. Stir in buttermilk.

4. Combine Dry Ingredients
In a separate bowl, whisk flour, cocoa powder, salt, and baking soda. Slowly add the dry mixture to the wet ingredients, stirring gently. Finally, add vinegar and mix just until combined.

5. Bake the Cake
Pour batter into prepared pan. Bake for 55–65 minutes, or until a toothpick comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.

6. Add Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled cake for a sweet finish.

Nutritional Information

Calories: 230
Carbohydrates: 29g
Fat: 11g
Protein: 3g
Fiber: 1g

Tips for Success

• Use Room Temperature Ingredients: Ensures smooth mixing and even baking.
• Don’t Overmix: Mix just until combined to keep the cake tender.
• Check Early: Start testing doneness at 55 minutes to avoid overbaking.
• Decorate: A simple glaze, cream cheese drizzle, or dusting of powdered sugar makes it extra special.

Why This Recipe Works

This recipe takes everything you love about red velvet and simplifies it into a pound cake—easy to prepare, rich in flavor, and beautiful to serve. The buttermilk and cocoa bring depth, while the buttery pound cake base keeps it moist and satisfying.

Homemade Red Velvet Pound Cake is a timeless dessert that blends classic charm with rich flavor. Whether you serve it with a drizzle of glaze, a dollop of whipped cream, or simply on its own, every slice is tender, flavorful, and irresistibly festive. It’s the kind of dessert that makes ordinary days feel like a celebration.