Praline Crunch – A Sweet, Nutty, and Addictive Treat

Praline Crunch is the ultimate snack mix—sweet, crunchy, and completely irresistible. A blend of crispy cereal and pecans is coated in a buttery caramel glaze and baked until golden, creating a treat that’s perfect for parties, holiday gifts, or anytime you’re craving something indulgent.

This recipe delivers all the richness of classic pralines but with the satisfying crunch of cereal, making it a go-to snack mix that disappears fast wherever it’s served.

Why You’ll Love This Recipe

Sweet & Crunchy: Caramel-coated cereal and pecans in every bite.
Perfect for Sharing: Makes a big batch for parties, holidays, or gifting.
Easy to Make: Simple ingredients with big results.
Addictive Flavor: Buttery praline glaze keeps you coming back for more.

Ingredients

• 8 cups Crispix cereal (or Rice Chex)
• 2 cups pecan halves
• ½ cup (1 stick) unsalted butter
• 1 cup packed brown sugar
• ¼ cup light corn syrup
• ½ tsp baking soda
• Pinch of salt

Instructions

1. Preheat Oven & Prepare Pan
Preheat oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper or lightly grease it.

2. Combine Base Ingredients
In a large mixing bowl, combine cereal and pecan halves. Set aside.

3. Make the Praline Glaze
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil for 3 minutes without stirring, then remove from heat. Stir in baking soda—the mixture will foam slightly.

4. Coat the Mix
Quickly pour the hot caramel mixture over the cereal and pecans. Gently stir until evenly coated.

5. Bake Until Crisp
Spread the mixture onto the prepared baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes to ensure even coating and crunch.

6. Cool & Break Apart
Remove from oven and let cool completely. Break into clusters and store in an airtight container.

Nutritional Information

Calories: 220
Carbohydrates: 30g
Fat: 11g
Protein: 2g
Fiber: 1g

Tips for Success

• Don’t Skip the Stirring: Mixing every 15 minutes ensures even coating and crunch.
• Use Fresh Pecans: Fresh, high-quality pecans give the best flavor.
• Storage-Friendly: Keeps well for up to 2 weeks in an airtight container.
• Gift It: Package in jars or bags with ribbons for holiday gifting.

Why This Recipe Works

This Praline Crunch combines the rich, buttery sweetness of pralines with the crisp texture of cereal, creating an addictive snack that’s easy to make and hard to resist. The slow baking process ensures every bite is crunchy, caramelized, and bursting with flavor.

Praline Crunch is a crowd-pleasing snack mix that’s perfect for holidays, parties, or just keeping on hand for sweet cravings. With its nutty, buttery praline glaze and crunchy cereal base, this treat is guaranteed to become a favorite you’ll want to make again and again.