Decadent Cheesecake Chocolate Chip Cookies – Soft, Gooey & Irresistible

If you’ve ever had trouble deciding between a cheesecake or a cookie, these Decadent Cheesecake Chocolate Chip Cookies are the perfect solution. With a soft, chewy cookie base loaded with chocolate chips and a creamy cheesecake swirl baked right inside, every bite is indulgent yet perfectly balanced. They’re rich, gooey, and absolutely unforgettable—ideal for special occasions, holiday trays, or simply when your sweet tooth calls.

Why You’ll Love This Recipe

Two Desserts in One: Cheesecake + cookie = pure dessert magic.
Soft & Chewy: The cookie base stays tender with gooey chocolate chips.
Creamy Swirl: A tangy cheesecake layer adds decadence without being too heavy.
Crowd Favorite: Perfect for parties, potlucks, or gifting.

Ingredients

For the Cookie Dough:

• 1 cup all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup unsalted butter, softened
• ¼ cup light cream cheese, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¾ cup semi-sweet chocolate chips

For the Cheesecake Filling:

• 4 oz light cream cheese, softened
• 2 tbsp granulated sugar
• ½ tsp vanilla extract

Instructions

1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Cookie Dough
In a medium bowl, whisk flour, baking soda, and salt. In a large bowl, beat butter, cream cheese, brown sugar, and granulated sugar until fluffy. Mix in the egg and vanilla. Slowly add dry ingredients until just combined. Fold in chocolate chips.

3. Make the Cheesecake Filling
In a small bowl, beat cream cheese, sugar, and vanilla until smooth.

4. Assemble the Cookies
Scoop a tablespoon of cookie dough onto the baking sheet. Make a small indentation in the center and spoon about ½ teaspoon of cheesecake filling inside. Cover with another small scoop of cookie dough, sealing the filling inside. Repeat with remaining dough.

5. Bake
Bake for 12–14 minutes, or until edges are lightly golden. Let cookies cool for 5 minutes before transferring to a wire rack.

6. Serve
Enjoy warm for melty chocolate goodness, or chill slightly for a firmer cheesecake center.

Nutritional Information

Calories: 140
Carbohydrates: 16g
Fat: 7g
Protein: 2g
Fiber: 1g

Tips for Success

• Chill Dough Slightly: Helps prevent overspreading while baking.
• Seal Well: Make sure the cheesecake filling is fully covered to avoid leaking.
• Use Quality Chocolate Chips: Semi-sweet or dark chocolate balances the sweetness.
• Experiment: Try mini chocolate chips, white chocolate, or even peanut butter chips for variety.

Why This Recipe Works

The creamy cheesecake filling adds a luscious tang that complements the sweetness of the cookie base and melty chocolate chips. It’s a clever twist on two classic desserts, resulting in cookies that feel indulgent but remain perfectly portioned.

Decadent Cheesecake Chocolate Chip Cookies are the ultimate treat for anyone who loves rich, gooey desserts. With a chewy cookie exterior and a creamy cheesecake surprise inside, they’re guaranteed to steal the spotlight at any gathering. Whether baked for holidays, birthdays, or just a cozy night in, these cookies deliver pure joy in every bite.