Baileys Chocolate Mint Pudding Parfaits – A Dreamy No-Bake Dessert

These Baileys Chocolate Mint Pudding Parfaits are the perfect mix of rich chocolate, cool mint, and creamy indulgence layered beautifully in a glass. With velvety pudding, a touch of Baileys for depth, and a refreshing minty finish, this no-bake dessert is as easy as it is elegant. Ideal for dinner parties, holiday gatherings, or when you just want a treat that looks impressive but comes together in minutes.

Why You’ll Love This Recipe

No-Bake Simplicity: Quick to prepare, no oven required.
Layered Beauty: Gorgeous parfaits with eye-catching layers.
Flavor Balance: Decadent chocolate meets cool, refreshing mint.
Make-Ahead Friendly: Chill in advance for stress-free entertaining.

Ingredients

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold skim milk (or milk of choice)
  • ¼ cup Baileys Irish Cream
  • ½ tsp peppermint extract
  • 1 cup light whipped topping (plus extra for garnish)
  • 12 chocolate graham crackers or chocolate cookies, crushed
  • 2 tbsp mini chocolate chips
  • Fresh mint leaves, for garnish

Instructions

1. Prepare the Pudding
In a mixing bowl, whisk together pudding mix, cold milk, Baileys, and peppermint extract. Whisk until smooth and thickened, about 2 minutes. Refrigerate for 5–10 minutes to set.

2. Crush the Cookies
Place chocolate graham crackers (or cookies) in a zip-top bag and crush them into fine crumbs with a rolling pin.

3. Assemble the Parfaits
In small glasses or dessert cups, layer as follows:

  • Spoon a layer of cookie crumbs at the bottom.
  • Add a layer of pudding mixture.
  • Add a layer of whipped topping.
    Repeat until glasses are full, ending with pudding or whipped topping.

4. Garnish
Top with mini chocolate chips and fresh mint leaves for a festive finish.

5. Chill & Serve
Refrigerate for at least 1 hour before serving to let the flavors meld and the layers set.

Nutritional Information

Calories: 210
Carbohydrates: 28g
Fat: 7g
Protein: 4g
Fiber: 1g

Tips for Success

  • Chill Before Serving: This helps the flavors deepen and layers hold better.
  • Make It Non-Alcoholic: Skip the Baileys and replace with extra milk for a kid-friendly version.
  • Use Clear Glasses: Show off those beautiful layers for maximum wow factor.
  • Add Texture: A sprinkle of crushed peppermint candies on top adds crunch and holiday flair.

Why This Recipe Works

The pairing of smooth chocolate pudding, creamy whipped topping, and refreshing mint creates a decadent yet balanced dessert. With the Baileys adding a subtle depth, these parfaits taste indulgent while being light and refreshing. Best of all, they look stunning with minimal effort.

Baileys Chocolate Mint Pudding Parfaits are the perfect no-bake treat when you want a dessert that feels fancy without being complicated. Whether served at a holiday dinner, a party, or just as a personal indulgence, these layered parfaits will win hearts with every spoonful.

Baileys Chocolate Mint Pudding Parfaits – A Dreamy No-Bake Dessert

Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

210

kcal
Total time

1

hour 

15

minutes

These Baileys Chocolate Mint Pudding Parfaits are the perfect mix of rich chocolate, cool mint, and creamy indulgence layered beautifully in a glass. With velvety pudding, a touch of Baileys for depth, and a refreshing minty finish, this no-bake dessert is as easy as it is elegant. Ideal for dinner parties, holiday gatherings, or when you just want a treat that looks impressive but comes together in minutes.

Ingredients

  • 1 package (3.9 oz) instant chocolate pudding mix

  • 2 cups cold skim milk (or milk of choice)

  • ¼ cup Baileys Irish Cream

  • ½ tsp peppermint extract

  • 1 cup light whipped topping (plus extra for garnish)

  • 12 chocolate graham crackers or chocolate cookies, crushed

  • 2 tbsp mini chocolate chips

  • Fresh mint leaves, for garnish

Instructions

  • Prepare the Pudding
    In a mixing bowl, whisk together pudding mix, cold milk, Baileys, and peppermint extract. Whisk until smooth and thickened, about 2 minutes. Refrigerate for 5–10 minutes to set.
  • Crush the Cookies
    Place chocolate graham crackers (or cookies) in a zip-top bag and crush them into fine crumbs with a rolling pin.
  • Assemble the Parfaits
    In small glasses or dessert cups, layer as follows:
    Spoon a layer of cookie crumbs at the bottom.
    Add a layer of pudding mixture.
    Add a layer of whipped topping.
    Repeat until glasses are full, ending with pudding or whipped topping.
  • Garnish
    Top with mini chocolate chips and fresh mint leaves for a festive finish.
  • Chill & Serve
    Refrigerate for at least 1 hour before serving to let the flavors meld and the layers set.

Notes

  • Chill Before Serving: This helps the flavors deepen and layers hold better.
    Make It Non-Alcoholic: Skip the Baileys and replace with extra milk for a kid-friendly version.
    Use Clear Glasses: Show off those beautiful layers for maximum wow factor.
    Add Texture: A sprinkle of crushed peppermint candies on top adds crunch and holiday flair.

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