These Baileys Chocolate Mint Pudding Parfaits are the perfect mix of rich chocolate, cool mint, and creamy indulgence layered beautifully in a glass. With velvety pudding, a touch of Baileys for depth, and a refreshing minty finish, this no-bake dessert is as easy as it is elegant. Ideal for dinner parties, holiday gatherings, or when you just want a treat that looks impressive but comes together in minutes.
Why You’ll Love This Recipe
No-Bake Simplicity: Quick to prepare, no oven required.
Layered Beauty: Gorgeous parfaits with eye-catching layers.
Flavor Balance: Decadent chocolate meets cool, refreshing mint.
Make-Ahead Friendly: Chill in advance for stress-free entertaining.
Ingredients
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold skim milk (or milk of choice)
- ¼ cup Baileys Irish Cream
- ½ tsp peppermint extract
- 1 cup light whipped topping (plus extra for garnish)
- 12 chocolate graham crackers or chocolate cookies, crushed
- 2 tbsp mini chocolate chips
- Fresh mint leaves, for garnish
Instructions
1. Prepare the Pudding
In a mixing bowl, whisk together pudding mix, cold milk, Baileys, and peppermint extract. Whisk until smooth and thickened, about 2 minutes. Refrigerate for 5–10 minutes to set.
2. Crush the Cookies
Place chocolate graham crackers (or cookies) in a zip-top bag and crush them into fine crumbs with a rolling pin.
3. Assemble the Parfaits
In small glasses or dessert cups, layer as follows:
- Spoon a layer of cookie crumbs at the bottom.
- Add a layer of pudding mixture.
- Add a layer of whipped topping.
Repeat until glasses are full, ending with pudding or whipped topping.
4. Garnish
Top with mini chocolate chips and fresh mint leaves for a festive finish.
5. Chill & Serve
Refrigerate for at least 1 hour before serving to let the flavors meld and the layers set.

Nutritional Information
Calories: 210
Carbohydrates: 28g
Fat: 7g
Protein: 4g
Fiber: 1g
Tips for Success
- Chill Before Serving: This helps the flavors deepen and layers hold better.
- Make It Non-Alcoholic: Skip the Baileys and replace with extra milk for a kid-friendly version.
- Use Clear Glasses: Show off those beautiful layers for maximum wow factor.
- Add Texture: A sprinkle of crushed peppermint candies on top adds crunch and holiday flair.
Why This Recipe Works
The pairing of smooth chocolate pudding, creamy whipped topping, and refreshing mint creates a decadent yet balanced dessert. With the Baileys adding a subtle depth, these parfaits taste indulgent while being light and refreshing. Best of all, they look stunning with minimal effort.
Baileys Chocolate Mint Pudding Parfaits are the perfect no-bake treat when you want a dessert that feels fancy without being complicated. Whether served at a holiday dinner, a party, or just as a personal indulgence, these layered parfaits will win hearts with every spoonful.
Baileys Chocolate Mint Pudding Parfaits – A Dreamy No-Bake Dessert
6
servings15
minutes1
hour210
kcal1
hour15
minutesThese Baileys Chocolate Mint Pudding Parfaits are the perfect mix of rich chocolate, cool mint, and creamy indulgence layered beautifully in a glass. With velvety pudding, a touch of Baileys for depth, and a refreshing minty finish, this no-bake dessert is as easy as it is elegant. Ideal for dinner parties, holiday gatherings, or when you just want a treat that looks impressive but comes together in minutes.
Ingredients
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold skim milk (or milk of choice)
¼ cup Baileys Irish Cream
½ tsp peppermint extract
1 cup light whipped topping (plus extra for garnish)
12 chocolate graham crackers or chocolate cookies, crushed
2 tbsp mini chocolate chips
Fresh mint leaves, for garnish
Instructions
- Prepare the Pudding
In a mixing bowl, whisk together pudding mix, cold milk, Baileys, and peppermint extract. Whisk until smooth and thickened, about 2 minutes. Refrigerate for 5–10 minutes to set. - Crush the Cookies
Place chocolate graham crackers (or cookies) in a zip-top bag and crush them into fine crumbs with a rolling pin. - Assemble the Parfaits
In small glasses or dessert cups, layer as follows:
Spoon a layer of cookie crumbs at the bottom.
Add a layer of pudding mixture.
Add a layer of whipped topping.
Repeat until glasses are full, ending with pudding or whipped topping. - Garnish
Top with mini chocolate chips and fresh mint leaves for a festive finish. - Chill & Serve
Refrigerate for at least 1 hour before serving to let the flavors meld and the layers set.
Notes
- Chill Before Serving: This helps the flavors deepen and layers hold better.
Make It Non-Alcoholic: Skip the Baileys and replace with extra milk for a kid-friendly version.
Use Clear Glasses: Show off those beautiful layers for maximum wow factor.
Add Texture: A sprinkle of crushed peppermint candies on top adds crunch and holiday flair.