Cheesy Garlic Bread with Grilled Shrimp – A Flavor-Packed Delight

Cheesy Garlic Bread with Grilled Shrimp is the ultimate fusion of comfort and elegance. Golden, garlicky bread topped with melty cheese pairs beautifully with tender, smoky shrimp for a dish that feels indulgent yet balanced. Whether served as an appetizer, a party platter, or a light main course, this recipe is guaranteed to impress with its irresistible flavor combination.

Why You’ll Love This Recipe

Two Favorites in One: Comforting cheesy bread meets succulent shrimp.
Quick & Easy: Ready in just 30 minutes.
Crowd-Pleaser: Perfect for gatherings, game nights, or family dinners.
Versatile: Works as an appetizer, snack, or light main dish.

Ingredients

• 1 baguette or Italian loaf, sliced lengthwise
• 2 tbsp light butter or olive oil spread
• 3 cloves garlic, minced
• 1 cup reduced-fat mozzarella cheese, shredded
• ¼ cup grated Parmesan cheese
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions

1. Prepare the Bread
Preheat oven to 375°F (190°C). Place the sliced baguette on a baking sheet. Mix butter (or olive oil spread) with minced garlic and spread evenly over the bread. Sprinkle with mozzarella and Parmesan cheese.

2. Bake the Bread
Bake for 10–12 minutes, or until the cheese is melted and bubbly with golden edges.

3. Grill the Shrimp
While the bread bakes, preheat a grill pan or outdoor grill. Toss shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill shrimp for 2–3 minutes per side, until pink and cooked through.

4. Assemble the Dish
Remove bread from oven. Top with grilled shrimp and garnish with chopped parsley.

5. Serve
Slice into pieces, serve with lemon wedges, and enjoy warm.

Nutritional Information

Calories: 260
Carbohydrates: 18g
Fat: 9g
Protein: 23g
Fiber: 1g

Tips for Success

• Use Fresh Shrimp: For the best flavor and texture.
• Don’t Overcook Shrimp: They cook quickly—pink and opaque means they’re done.
• Customize the Cheese: Add a sprinkle of cheddar or pepper jack for extra flair.
• Make It a Meal: Pair with a fresh side salad for a balanced dinner.

Why This Recipe Works

This recipe strikes the perfect balance between indulgence and freshness. The garlic bread delivers warm, cheesy comfort, while the shrimp adds protein and smoky depth. Together, they create a restaurant-quality dish you can make easily at home.

Cheesy Garlic Bread with Grilled Shrimp is a show-stopping recipe that’s as easy as it is delicious. With minimal prep and big flavor, it’s the perfect dish to serve at parties, family dinners, or even as a fun weeknight treat. Each bite offers cheesy, garlicky comfort with a burst of savory shrimp—a flavor pairing that never disappoints.