Stuffed Seafood Soup Bread Bowl – Creamy, Comforting, and Irresistible

This Stuffed Seafood Soup Bread Bowl is the ultimate comfort food. Creamy, savory seafood soup served inside a warm, crusty bread bowl makes every bite rich, hearty, and satisfying. With tender shrimp, crab, and a flavorful broth, this dish is a restaurant-worthy experience you can easily make at home. It’s perfect for cozy nights in, special occasions, or anytime you crave a meal that feels both comforting and elegant.

Why You’ll Love This Recipe

Restaurant Style at Home: A show-stopping meal that looks and tastes gourmet.
Comfort in Every Bite: Creamy seafood soup paired with crusty bread.
Customizable: Use your favorite seafood or a mix of shrimp, crab, or scallops.
Fun Presentation: The bread bowl doubles as a vessel and part of the meal.

Ingredients

• 4 small round sourdough bread loaves (or large rolls)
• 2 tbsp light butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 3 cups low-sodium seafood stock (or chicken broth)
• 1 cup low-fat milk (or half-and-half for creamier version)
• ½ lb shrimp, peeled and deveined
• ½ lb crab meat (or imitation crab for budget-friendly option)
• ½ cup diced celery
• ½ cup diced carrots
• ½ cup corn kernels (fresh or frozen)
• 1 tsp Old Bay seasoning (or paprika + cayenne)
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions

1. Prepare Bread Bowls
Preheat oven to 350°F (175°C). Slice off the top of each bread loaf and carefully hollow out the center to make a bowl. Place bread bowls and tops on a baking sheet and bake for 8–10 minutes to crisp.

2. Sauté Vegetables
In a large pot, melt butter over medium heat. Add onion, celery, carrots, and garlic. Cook until softened, about 5 minutes.

3. Build the Base
Sprinkle flour over vegetables, stirring to coat. Slowly whisk in seafood stock and milk, ensuring no lumps remain. Bring to a gentle simmer.

4. Add Seafood & Seasoning
Stir in shrimp, crab, corn, and Old Bay seasoning. Simmer for 8–10 minutes until shrimp is pink and cooked through. Adjust seasoning with salt and pepper.

5. Assemble Bread Bowls
Ladle hot seafood soup into each toasted bread bowl. Sprinkle with parsley and serve with lemon wedges on the side.

Nutritional Information

Calories: 360
Carbohydrates: 42g
Fat: 10g
Protein: 26g
Fiber: 3g

Tips for Success

• Choose the Right Bread: Sourdough works best because it’s sturdy and holds the soup.
• Prevent Sogginess: Toasting the bread bowls first creates a barrier against the soup.
• Seafood Variety: Swap or mix with scallops, clams, or mussels for variety.
• Make Ahead: The soup can be made ahead and reheated before serving in the bread bowls.

Why This Recipe Works

The combination of creamy seafood soup and crusty bread creates a complete, satisfying meal that feels indulgent without being overly heavy. The bread bowl presentation makes it extra special while keeping cleanup minimal—because you can eat the bowl too!

Stuffed Seafood Soup Bread Bowl is a cozy, hearty, and crowd-pleasing dish that brings the feel of a seaside restaurant straight to your kitchen. Whether for a family dinner, a weekend treat, or entertaining guests, this creamy seafood soup in a crusty bread bowl will impress everyone at the table.