No-Bake Coconut Pecan Praline Cookies – Sweet, Crunchy, and Effortless

These No-Bake Coconut Pecan Praline Cookies are a quick, indulgent treat that combines the rich flavors of caramelized sugar, toasted pecans, and shredded coconut—all without turning on the oven. Perfect for holidays, snacks, or whenever you need a sweet bite, these cookies are simple to make, chewy, and delightfully crunchy.

With wholesome ingredients and minimal prep time, they’re a stress-free way to enjoy a decadent dessert without the fuss of baking.

Why You’ll Love This Recipe

No-Bake Convenience: Ready in under an hour.
Crunchy & Chewy: Perfect texture from pecans and coconut.
Sweet & Buttery Flavor: Classic praline taste without the oven.
Great for Gifting: Easy to make in batches and share.

Ingredients

• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• ½ cup unsalted butter
• ¼ cup milk (or almond milk for lighter version)
• 1 tsp vanilla extract
• 2 cups quick oats
• 1 cup shredded unsweetened coconut
• ½ cup chopped pecans

Instructions

1. Prepare Ingredients
Line a baking sheet with parchment paper and set aside. Measure out oats, coconut, and pecans.

2. Make the Syrup
In a medium saucepan, combine granulated sugar, brown sugar, butter, and milk. Bring to a gentle boil over medium heat, stirring constantly. Boil for 2–3 minutes until slightly thickened.

3. Add Flavor & Mix-Ins
Remove from heat and stir in vanilla extract. Immediately fold in oats, shredded coconut, and chopped pecans until fully coated.

4. Form Cookies
Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet. Shape slightly with the back of the spoon if desired.

5. Chill & Set
Allow cookies to cool at room temperature for 30 minutes, or refrigerate for faster setting.

6. Serve
Enjoy as a snack, dessert, or share with friends and family. Store leftovers in an airtight container at room temperature for up to 5 days.

Nutritional Information

Calories: 150
Carbohydrates: 20g
Fat: 7g
Protein: 2g
Fiber: 2g

Tips for Success

• Use Quick Oats: They absorb the syrup better and set nicely.
• Don’t Overcook Syrup: Prevents cookies from becoming too hard.
• Customize: Add a pinch of cinnamon or a few chocolate chips for extra flavor.
• Shape Quickly: The mixture sets fast, so drop cookies immediately after mixing.

Why This Recipe Works

This recipe balances the rich, nutty flavor of pecans and coconut with a sweet, buttery syrup for indulgent cookies that require zero baking. Quick, easy, and full of texture, these praline cookies satisfy your sweet cravings while keeping prep and cleanup simple.

No-Bake Coconut Pecan Praline Cookies are the ultimate fuss-free dessert—sweet, crunchy, and delightfully nutty. Perfect for busy days, holiday treats, or gifting, they prove that indulgent flavor doesn’t always require the oven. Simple, fast, and irresistibly tasty, these cookies are a must-have for your dessert repertoire.