Strawberry Cheesecake Dump Cake – A Sweet & Simple Delight

This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert that tastes like a bakery masterpiece. With layers of juicy strawberries, creamy cheesecake filling, and a buttery golden cake topping, it’s the perfect treat for any occasion. Best of all, it requires minimal prep—just layer, bake, and enjoy! Whether you’re serving it at a family dinner, holiday gathering, or simply craving something sweet, this cake delivers comfort and indulgence in every bite.

Why You’ll Love This Recipe

Effortless: No mixing bowls needed—just dump, layer, and bake.
Cheesecake Twist: Cream cheese adds richness and creaminess.
Crowd-Pleaser: Perfect for potlucks, parties, or casual family nights.
Customizable: Swap fruit flavors to suit your cravings.

Ingredients

• 1 box (15.25 oz) vanilla or yellow cake mix
• 1 can (21 oz) strawberry pie filling
• 8 oz light cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup unsalted butter (or light butter), melted
• Optional garnish: fresh strawberries or powdered sugar

Instructions

1. Prep the Oven & Pan
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Layer the Base
Spread strawberry pie filling evenly over the bottom of the baking dish.

3. Make the Cheesecake Layer
In a bowl, beat softened cream cheese with sugar and vanilla until smooth. Drop spoonfuls of this mixture over the strawberry layer.

4. Add the Cake Mix
Sprinkle the dry cake mix evenly over the strawberry and cream cheese layers. Do not stir.

5. Add the Butter
Drizzle melted butter evenly over the cake mix, covering as much as possible.

6. Bake
Bake uncovered for 45–50 minutes, until the top is golden and bubbling around the edges.

7. Serve
Cool slightly before serving. Enjoy warm with a scoop of light vanilla ice cream or a dollop of whipped cream.

Nutritional Information

Calories: 260
Carbohydrates: 38g
Fat: 10g
Protein: 3g
Fiber: 1g

Tips for Success

• Don’t Stir: The magic comes from the layers baking together.
• Lighter Option: Use reduced-fat cream cheese and less butter for a lighter version.
• Fruit Swaps: Try cherry, blueberry, or peach pie filling instead of strawberry.
• Serving Suggestion: Best enjoyed warm, but leftovers are delicious chilled too.

Why This Recipe Works

This recipe blends the best of two worlds: fruity strawberry goodness and creamy cheesecake richness, all topped with a crisp, buttery cake layer. It’s a true dump-and-bake dessert that tastes like it took hours to make—when in reality, it’s ready with minimal effort.

Strawberry Cheesecake Dump Cake is proof that easy desserts can be both stunning and delicious. With its creamy cheesecake pockets, juicy strawberry base, and golden cake topping, it’s a guaranteed hit at any gathering. Simple, sweet, and satisfying—this is a recipe you’ll come back to time and time again.