Cheesy Corned Beef Spaghetti – A Comfort Food Twist

This Cheesy Corned Beef Spaghetti is the ultimate comfort food with a creative twist. Tender pasta is tossed in a rich, creamy cheese sauce and paired with flavorful corned beef for a meal that’s both hearty and satisfying. Simple ingredients come together in one delicious dish, making it perfect for busy weeknights, family dinners, or whenever you’re craving cheesy goodness with a savory kick.

Why You’ll Love This Recipe

Unique Twist: Corned beef adds a savory depth to a classic cheesy pasta dish.
Quick & Easy: Ready in just 35 minutes.
Family Favorite: Creamy, cheesy, and comforting.
Budget-Friendly: Uses simple, pantry-friendly ingredients.

Ingredients

• 12 oz spaghetti (or pasta of choice)
• 1 (12 oz) can corned beef, crumbled
• 2 tbsp olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups milk (low-fat or whole)
• 1 cup shredded cheddar cheese (reduced-fat if preferred)
• ½ cup mozzarella cheese, shredded
• 2 tbsp flour
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

2. Prepare the Corned Beef
In a large skillet, heat olive oil or butter over medium heat. Add onion and garlic, cooking until softened and fragrant. Stir in crumbled corned beef and cook for 3–4 minutes.

3. Make the Cheese Sauce
Sprinkle flour into the skillet, stirring to coat the corned beef mixture. Slowly whisk in milk, stirring constantly until the sauce thickens. Reduce heat to low and add cheddar and mozzarella cheese, stirring until melted and smooth.

4. Combine Pasta and Sauce
Add the cooked spaghetti to the skillet, tossing until the pasta is fully coated in the cheesy sauce. Adjust seasoning with salt and pepper.

5. Serve
Transfer to a serving dish, garnish with fresh parsley, and serve warm.

Nutritional Information

Calories: 340
Carbohydrates: 32g
Fat: 14g
Protein: 21g
Fiber: 2g

Tips for Success

• Use Al Dente Pasta: Prevents the spaghetti from getting mushy when mixed with sauce.
• Cheese Variations: Try a mix of cheddar and Monterey Jack for extra creaminess.
• Make It Spicy: Add red pepper flakes or diced jalapeños for a kick.
• Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days.

Why This Recipe Works

The combination of cheesy pasta and savory corned beef creates a hearty, comforting meal that’s easy to make and packed with flavor. It’s an affordable, family-friendly dinner that transforms simple ingredients into something special.

Cheesy Corned Beef Spaghetti is a cozy, satisfying dish that brings cheesy comfort and savory flavor to your dinner table. With simple steps and everyday ingredients, it’s a recipe you’ll return to again and again—perfect for weeknights, family gatherings, or anytime you’re craving a hearty, comforting meal.