Strawberry Birthday Cake Roll – A Light & Festive Treat

Celebrate any special occasion with this Strawberry Birthday Cake Roll! Soft, airy sponge cake is filled with a luscious strawberry cream filling and rolled into a beautiful spiral. This light, fruity twist on a classic cake roll is perfect for birthdays, brunches, or festive gatherings. Not only is it visually stunning, but it also delivers a delightful balance of sweet strawberries and creamy filling without being overly heavy.

Why You’ll Love This Recipe

Celebration-Ready: Perfect for birthdays, showers, or any festive occasion.
Light & Fluffy: Soft sponge cake with a creamy, fruity filling.
Naturally Sweet: Fresh strawberries add natural sweetness and flavor.
Easy to Slice: Rolls neatly for beautiful presentation.

Ingredients

For the Cake:

• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ¾ cup all-purpose flour
• ¼ tsp salt
• 1 tsp baking powder
• Powdered sugar, for dusting

For the Strawberry Cream Filling:

• 1 cup fresh strawberries, hulled and chopped
• ½ cup light cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup whipped cream (or light whipped topping)

Instructions

1. Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.

2. Make the Cake Batter
In a large bowl, beat eggs and sugar until thick and pale. Add vanilla extract. In a separate bowl, whisk flour, baking powder, and salt. Gradually fold dry ingredients into the egg mixture until just combined.

3. Bake the Cake
Spread batter evenly in prepared pan. Bake for 12–15 minutes or until the cake springs back when lightly touched.

4. Roll the Cake
While still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel and peel off the parchment. Starting from one short end, roll the cake with the towel inside. Let cool completely.

5. Prepare the Filling
Mash the strawberries lightly. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream, then gently mix in mashed strawberries.

6. Assemble the Roll
Unroll the cooled cake and spread the strawberry cream filling evenly. Carefully roll the cake back up without the towel. Dust the top with powdered sugar or drizzle with light glaze if desired.

7. Serve
Slice into 8–10 pieces and serve immediately, or chill for an hour for firmer slices.

Nutritional Information

Calories: 160
Carbohydrates: 22g
Fat: 6g
Protein: 4g
Fiber: 1g

Tips for Success

• Use Fresh Strawberries: For the best flavor and natural sweetness.
• Roll While Warm: Prevents cracking and keeps the cake pliable.
• Chill Before Slicing: Makes clean, neat slices easier.
• Decorate: Top with additional berries or a light dusting of powdered sugar for a festive presentation.

Why This Recipe Works

The combination of light, airy sponge cake with sweet, creamy strawberry filling creates a dessert that’s both indulgent and balanced. It’s visually stunning, perfect for celebrations, and keeps portions in check without sacrificing flavor.

Strawberry Birthday Cake Roll is the ultimate festive dessert—airy, creamy, and bursting with fruity flavor. It’s a show-stopping treat for any celebration, yet simple enough to make at home. Each slice delivers the perfect balance of sweetness and freshness, making it a family-friendly favorite and a beautiful centerpiece for any occasion.