Veggie Pizza – A Fresh, Flavorful, and Lighter Take on Pizza Night

This Veggie Pizza is a colorful, crisp, and refreshing twist on traditional pizza. Made with a golden crust, creamy topping, and a vibrant mix of fresh vegetables, it’s a lighter option that doesn’t skimp on flavor. Perfect as a party appetizer, a quick lunch, or a weeknight dinner, this recipe is as versatile as it is satisfying.

Why You’ll Love This Recipe

Light & Fresh: Loaded with crunchy vegetables and a creamy base.
Crowd-Pleaser: Ideal for potlucks, gatherings, or family dinners.
Customizable: Mix and match your favorite vegetables.
Quick & Easy: Minimal prep and no complicated steps.

Ingredients

• 1 package refrigerated crescent roll dough (reduced-fat if preferred)
• 8 oz light cream cheese, softened
• ½ cup plain Greek yogurt (or light sour cream)
• 1 tsp dried dill weed
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup broccoli florets, finely chopped
• 1 cup cauliflower florets, finely chopped
• 1 cup diced bell peppers (any color)
• ½ cup shredded carrots
• ½ cup shredded reduced-fat cheddar cheese
• Optional garnish: chopped green onions or cherry tomatoes

Instructions

1. Bake the Crust
Preheat oven to 375°F (190°C). Unroll crescent roll dough onto a lightly greased baking sheet, pressing seams together to form a rectangle. Bake for 8–10 minutes, or until golden brown. Allow crust to cool completely.

2. Make the Creamy Base
In a medium bowl, mix softened cream cheese, Greek yogurt, dill weed, garlic powder, and onion powder until smooth and well combined.

3. Assemble the Pizza
Spread the cream cheese mixture evenly over the cooled crust.

4. Add the Veggies
Top with broccoli, cauliflower, bell peppers, shredded carrots, and any other vegetables you like. Sprinkle with shredded cheddar cheese.

5. Chill & Slice
Refrigerate for at least 30 minutes before slicing into squares. Garnish with green onions or cherry tomatoes if desired.

Nutritional Information

Calories: 120
Carbohydrates: 12g
Fat: 6g
Protein: 5g
Fiber: 2g

Tips for Success

• Cool the Crust Completely: Spreading the cream cheese on a warm crust will cause it to melt.
• Make Ahead Friendly: Assemble a few hours in advance and refrigerate until serving.
• Play with Flavors: Try ranch seasoning in the spread or swap in different cheeses.
• Veggie Variety: Use whatever fresh vegetables are in season or on hand.

Why This Recipe Works

The flaky crust, creamy spread, and crisp vegetables create the perfect balance of textures and flavors. It’s light yet filling, colorful, and endlessly customizable. Whether served as a main dish or as finger food at a gathering, this Veggie Pizza always disappears fast.

Veggie Pizza is a simple, wholesome, and delicious way to bring more color and freshness to pizza night. With its crunchy veggies, creamy base, and easy prep, it’s a recipe that’s as fun to make as it is to eat—perfect for both casual dinners and entertaining.